100% Pinot Noir
Grave, same soil as in Medoc.
Intense color. Fruit notes slightly spicy. On the palate,round and balanced.
WINE-MAKING & AGEING
Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. 50% of the wine is aged in french oak.
14° to 16° Celsius
Constant, between 10° to 12° Celsius
POTENTIEL DE GARDE