Our alcohol-free drinks
Alcohol-free
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Positioned as a next-generation natural aperitif, APERIA® was born from the meeting of “aperitif” and “Noria,” with a clear inspiration drawn from the world of cocktails. It embodies the estate’s ambition to reinvent this moment of consumption while staying true to its winemaker DNA.
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Sobaie is a naturally sparkling fermented beverage crafted from the estate’s organic grape juice and a kombucha culture. This gentle fermentation reveals the unique aromas of our grapes, resulting in a non-alcoholic drink rich in probiotics and polyphenols, known to aid digestion and support the immune system. Available in white, rosé, and red varieties, Sobaie delights with its freshness, complexity, and commitment to responsible consumption.
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Bee Little Juice is a 100% pure fruit grape juice, non-alcoholic, made from our most flavorful and aromatic grape varieties, available in white and red. Harvested at night to preserve freshness, the grapes are pressed directly without any added sugar, preservatives, or sulfites. Unfermented, it offers a delicious and healthy experience, perfect for the whole family. This natural juice features delicate aromas of honey and red fruits or floral notes, depending on the variety, and is best enjoyed chilled, any time of the day.
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Fermence was born from the desire to offer an authentic and healthy alternative. Where dealcoholization often alters aromas, and sugary drinks lack structure, we offer a new path: that of pleasure without compromise.
With Fermence, every sip is a discovery. Natural flavors, aromatic complexity worthy of the finest terroirs—without added sugar, without alcohol, without artifice.
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By combining these two words, Fine Bouche embodies our ambition to offer an exceptional tasting experience—one that brings together pleasure, elegance, and sobriety—and invites you to enjoy our alcohol-free cuvée with the same level of discernment as traditional grands crus.
A YOUNG ESTATE
The story of Villa Noria began in 2010, when two friends, both passionate about wine, decided to create their own estate. Coming from the wine world, they combined their skills to turn their dream into reality.