Création du Domaine
The story of a passionate and committed estate
At the heart of our approach, the balance between tradition, innovation, and respect for the environment guides every step of our winemaking journey.
A shared passion for an exceptional terroir
We are
Since its acquisition in 2010, the Villa Noria estate spans nearly 90 hectares within the stunning landscape of Languedoc-Roussillon, shaped by a diversity of terroirs. A private estate, our domain is the result of a shared passion between its two owners, united by their commitment to producing organic wines that respect nature.
Our ambition: to craft virtuous wines with a carbon-neutral footprint, preserving the richness of the soil and the quality of each lot. Nestled between sea and mountains, our terroir benefits from a unique environment. The volcanic soils of Colombiers, the clay-limestone structure of La Pierre Plantée… each plot imparts a distinctive character to our grapes, ensuring wines of remarkable depth and complexity.
The subtle yet constant Mediterranean influence tempers our vineyards with freshness and elegance. The proximity to the sea imparts our wines with finesse and vibrancy, captivating the senses with every tasting and embodying the authentic spirit of our region.
Nestled between sea and mountains
Our rich and varied soils form the essential foundation of our estate. From the volcanic soils of Colombiers to the clay-limestone structure of La Pierre Plantée, each plot brings a unique character to our grapes, resulting in wines of unmatched depth and complexity.
The coastal influence of the Mediterranean permeates our vineyards, tempering the vines and bringing a welcome freshness to our wines. This closeness to the sea imparts our lots with unparalleled elegance and finesse, capturing the spirit of our region in every sip.
Across the ages
2010
Discover our AOP Picpoul de Pinet wine from the La Serre terroir. Our cuvée is certified organic and vegan, expressing all the richness of its terroir and the typicity of its emblematic grape variety: Picpoul Blanc.
Construction of the new winery
Beginning of the Villa Noria winery construction
Planting of disease-resistant grape varieties
Introducing the first disease-resistant grape varieties, especially the Souvignier Gris.
Natural wines creation
Production of Vin Méthode Nature wines without sulfites or chemical additives.
Creation and launch of new innovative vintages.
2023
Multiple sustainable commitments
3 initiatives:
Commitment with Réemploi bottle (France Consigne)
Creation of Natural Sparkling wine
Launch of the 5L PET’NAT keg.
Sobaie®
Kombucha by winemakers
Non-alcoholic fermented beverage made with organic Kombucha culture (SCOBY).
Launch of a natural non-alcoholic fermented beverage.
Fermence®
New natural non-alcoholic fermented beverage.
Orange and Hugo
At the intersection of wine, mixology, and the alcohol-free movement, APERIA® offers a credible, elegant, and contemporary experience, designed for both discerning consumers and industry professionals.
A passionate team at your service
At Villa Noria, our team embodies the spirit of our estate. Passionate, committed, and creative, our collaborators work every day—both in the vineyards and behind the scenes—with a shared ambition to build the vineyard of tomorrow. Their expertise and dedication enable us to craft exceptional wines that honor both their terroir and the planet.
