Chardonay, Muscat, Pinot Gris, Sauvignon Blanc, Sauvignon Gris, Souvignier Gris, Floreal, Muscaris, Picquepoul, Clairette, Grenache Blanc, Grenache Gris, Viognier
IGP Coteau de Bessille
Clay-limestone, sandy and basaltic soil
Diamant 13 evokes the sweetness of the traditional thirteen Christmas desserts. Yellow colour with golden reflects. The nose reveals notes of citrus fruit, passion fruit and candied fruit (quince, lemon). The palate is greedy, fruity and lively.
WINE MAKING AND AGEING
Late harvest to capture the ripeness and sweetness of the grapes. Direct pressured. Fermented at a low temperature of 16° Celsius. Aged on fine lees in tank until bottling
Between 8° to 10° Celsius
Between 10° to 12° Celsius