100% Cabernet Sauvignon
Intense color. Fruit notes slightly spicy. On the palate, round and balanced.
WINE-MAKING & AGEING
Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. Ageing in thermo-regulated stainless steel tanks in contact with french oak during 4 months.
14° to 16° Celsius
Constant, between 10° to 12° Celsius
POTENTIEL DE GARDE
3 to 5 years