50% Pinot noir, 50% Grenache (Noir, Gris)
Delicate dry rosé wine with shiny salmon pink color. Expressive nose with great fruits aromas especially raspberry and summer berries. Good acidity, freshness and roundness.
WINE-MAKING & AGEING
Night harvesting in order to have cold grapes. Direct press. Low temperature fermentation between 16° to 18° Celsius. Ageing on fine lies in stainless steel tanks. ALC. 12,5% vol.
8° to 10° Celsius
Constant, between 10° to 12° Celsius
POTENTIEL DE GARDE