Les vins

ORIGIN IGP Pays d’Oc. GRAPE VARIETIES 100% Cabernet Sauvignon SOIL Clay-limestone. CLIMATE Mediterranean. TASTING NOTES Intense color. Fruit notes slightly spicy. On the palate, round and balanced. WINE-MAKING & AGEING Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. Ageing in thermo-regulated stainless steel tanks in contact with french oak during 4 months. ALC. 13,5% vol. SERVING TEMPERATURE 14° to 16° Celsius STORAGE TEMPERATURE Constant, between 10° to 12° Celsius POTENTIEL DE GARDE 3 to 5 years Technical sheeet Buy

ORIGIN IGP Pays d’Oc. GRAPE VARIETIES 100% Pinot Noir SOIL Grave, same soil as in Medoc. CLIMATE Mediterranean. TASTING NOTES Intense color. Fruit notes slightly spicy. On the palate,round and balanced. WINE-MAKING & AGEING Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. 50% of the wine is aged in french oak. ALC. 13% vol. SERVING TEMPERATURE 14° to 16° Celsius STORAGE TEMPERATURE Constant, between 10° to 12° Celsius POTENTIEL DE GARDE 5 YEARS Buy see nutritional values

“Bee Little Juice”, discover the small alcohol-free bottle from the Winery Villa Noria . This Natural White Grape Juice, Pure fruit, is reduced in sugar, conservator-free and sulphite-free. Enjoy a 100% pure fruit grape juice with its practical format for lunch and aperitif, to be tasted chilled. Made from Chardonnay and Viognier grapes with delicate aromas of honey and flowers. The presence of trees, hedges and low walls guarantee great biodiversity as well as a low carbon impact. ORIGIN White grapes from the Domaine GROUND Clay-limestone terroir. WEATHER Mediterranean. TASTING NOTES A White Grape Juice with floral and honey notes ELABORATION Night harvest to take advantage of the drop in night temperatures and keep the grapes fresh. Direct pressing OPERATING TEMPERATURE 6 to 8 ° Celsius. STORAGE TEMPERATURE Between 10 ° and 12 ° Celsius BEST BEFORE DLUO 3 years Buy

“Bee Little Juice”, discover the small bottle of Pure Red Grape Juice from Winery Villa Noria Pure fruit, Natural, low in sugar, conservator-free and sulphite-free. Enjoy 100% pure grape juice with its convenient format for lunch and aperitif. Made from Merlot and Syrah grape varieties with delicate aromas of honey and red fruits ORIGIN Red grapes from the Vineyard GROUND Clay-limestone terroir. WEATHER Mediterranean. TASTING NOTES A Red Grape Juice with tasting notes of red fruits and honey ELABORATION Night harvest to take advantage of the drop in night temperatures and keep the grapes fresh. Direct pressing OPERATING TEMPERATURE 6 to 8 ° Celsius. STORAGE TEMPERATURE Between 10 ° and 12 ° Celsius BEST BEFORE DLUO 3 years Buy

ORIGIN IGP Pays d’Oc. GRAPE VARIETIES 100% Pinot Noir SOIL Grave, same soil as in Medoc. CLIMATE Mediterranean. TASTING NOTES Intense color. Fruit notes slightly spicy. On the palate,round and balanced. WINE-MAKING & AGEING Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. 50% of the wine is aged in french oak. ALC. 13% vol. SERVING TEMPERATURE 14° to 16° Celsius STORAGE TEMPERATURE Constant, between 10° to 12° Celsius POTENTIEL DE GARDE 5 YEARS

GRAPE VARIETY Chardonay, Muscat, Pinot Gris, Sauvignon Blanc, Sauvignon Gris, Souvignier Gris, Floreal, Muscaris, Picquepoul, Clairette, Grenache Blanc, Grenache Gris, Viognier ORIGIN IGP Coteau de Bessille SOL Clay-limestone, sandy and basaltic soil CLIMATE Mediterranean TASTING NOTE Diamant 13 evokes the sweetness of the traditional thirteen Christmas desserts. Yellow colour with golden reflects. The nose reveals notes of citrus fruit, passion fruit and candied fruit (quince, lemon). The palate is greedy, fruity and lively. WINE MAKING AND AGEING Late harvest to capture the ripeness and sweetness of the grapes. Direct pressured. Fermented at a low temperature of 16° Celsius. Aged on fine lees in tank until bottling ALC 13% SERVING TEMPERATURE Between  8° to 10° Celsius STORAGE Between 10° to 12° Celsius Acheter

Amfòra Vin Orange Naturel élevé en amphore Discover our orange wine, a wine made from the maceration of white grapes. This atypical cuvée is sure to delight wine lovers who want to be surprised and enjoy new tasting experiences! ORIGIN IGP Coteaux de Bessilles GRAPE VARIETIES Muscat petit grains (30%), Pinot gris (30%), Sauvignon gris (20%), Clairette (10%), Piquepoul de pinet (10%) SOIL Clay-limestone and basalt CLIMATE Mediterranean. TASTING NOTES Slightly coppery orange in colour, Amfòra, our maceration wine, has an unusual and very interesting range of aromas, with subtle notes of flowers, predominantly rose, quince and apple. The palate is very delicate, fresh, smooth and harmonious. Floral and fruity aromas come through, finishing with a slight touch of bitterness provided by light tannins that leave a pleasant impression of freshness and tension. WINE-MAKING & AGEING Macerated orange wine, naturally produced without sulphites or yeast The grapes are macerated with all their solid parts (seeds, skin) for three months. The components of the skin release pigments and tannins, which give the wine its orange colour. The wine is then pressed slowly and carefully. The wine is then matured in terracotta amphorae, which are porous enough to allow regular oxygenation, while reducing acidity and rounding out the tannins. Aged in amphora on lees until bottling. No fining. Light filtration just before bottling. ALC. 13% Vol. SERVING TEMPERATURE Between 8° and 10° Celsius. STORAGE TEMPERATURE Between 10° and 12° Celsius. POTENTIEL DE GARDE 4 to 5 years Buy