Vin de France
Blend of different grapes variety
Mediterranean climate with coastal influence
Ryby Intense color. Red fruits (cherry, red berry, red currand) spicy. On the palate, nice tanins well balanced.
WINE-MAKING & AGEING
Traditional winemaking with 3 days skin contact at cold temperature and ten days of macerations at 25°C.Aging with all the lies in a concrete tank until the bottling. No use of fining agent and sulfites.
14° to 16° Celsius
Constant, between 10° to 12° Celsius