Vin de France
Blend of different grapes variety
Mediterranean climate with coastal influence
Light yellow color. Notes of citrus, peach, apple, and vanilla. On the palate, nice freshness, full-body, balance, and structure.
WINE-MAKING & AGEING
Night harvesting in order to harvest cold grapes and maximized the freshness. Direct press. Low-temperature fermentation between 16° to 18° Celsius. Natural fermentation. Ageing with all the lies in a concrete tank until the bottling. No use of fining agent and sulfites.
8° to 10° Celsius
Constant, between 10° to 12° Celsius