{"id":22929,"date":"2026-05-20T12:32:02","date_gmt":"2026-05-20T10:32:02","guid":{"rendered":"https:\/\/domaine-noria.com\/?page_id=22929"},"modified":"2026-05-20T12:42:00","modified_gmt":"2026-05-20T10:42:00","slug":"aperia-hugo-spritz","status":"publish","type":"page","link":"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/","title":{"rendered":"APERIA\u00a9 Hugo Spritz 0%"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

APERIA\u00ae Hugo Spritz 0%<\/h1>\n

\u00a0<\/p>\n

\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Valeurs nutritionnelles<\/th>Pour 100ml<\/th>\n<\/tr>\n<\/thead>\n
Energie (kJ)<\/strong><\/td>142 kj<\/td>\n<\/tr>\n
Energie (kcal)<\/strong><\/td>33 kcal<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/strong><\/td>0g<\/td>\n<\/tr>\n
Dont acides gras satur\u00e9s<\/em><\/td>0g<\/td>\n<\/tr>\n
Glucides<\/strong><\/td>7.5g<\/td>\n<\/tr>\n
Dont sucres<\/em><\/td>7.5g<\/td>\n<\/tr>\n
Prot\u00e9ine<\/strong><\/td>0g<\/td>\n<\/tr>\n
Sel<\/strong><\/td>0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

<\/p>\n

Ingredients<\/span>:<\/h4>\n

<\/p>\n

FR:<\/strong> Raisins*, infusion de Fleur de Sureau*, Infusion de Bergamote*, ferments (bact\u00e9ries et levures), gaz carbonique (CO2).<\/p>\n

*biologique<\/p>\n

EN<\/strong> : Grapes*, elderflower infusion*, bergamot infusion*, ferments (bacteria and yeasts), carbon dioxide (CO2).<\/p>\n

*organic<\/p>\n

HR<\/strong> : Gro\u017e\u0111e*, infuzija cvijeta bazge*, infuzija bergamota*, fermenti (bakterije i kvasci), ugljikov dioksid (CO2).<\/p>\n

*ekolo\u0161ki<\/p>\n

GA<\/strong> : F\u00edonchaora*, insileadh bl\u00e1th sabhairc\u00edn*, insileadh bergamot*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), d\u00e9-ocsa\u00edd charb\u00f3in (CO2).<\/p>\n

*org\u00e1nach<\/p>\n

RO<\/strong> : Struguri*, infuzie de flori de soc*, infuzie de bergamot\u0103*, culturi fermentative (bacterii \u0219i drojdii), dioxid de carbon (CO2).<\/p>\n

*ecologic<\/p>\n

LT<\/strong> : Vynuog\u0117s*, \u0161eivamed\u017eio \u017eied\u0173 u\u017epilas*, bergamo\u010di\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), anglies dioksidas (CO2).<\/p>\n

*ekologi\u0161kas<\/p>\n

FI<\/strong> : Viiniryp\u00e4leet*, seljankukkainfuusio*, bergamotti-infuusio*, fermentit (bakteerit ja hiivat), hiilidioksidi (CO2).<\/p>\n

*luomu<\/p>\n

SV<\/strong> : Druvor*, infusion av fl\u00e4derblom*, infusion av bergamott*, fermenter (bakterier och j\u00e4st), koldioxid (CO2).<\/p>\n

*ekologisk<\/p>\n

DA<\/strong> : Druer*, infusion af hyldeblomst*, infusion af bergamot*, fermenter (bakterier og g\u00e6r), kuldioxid (CO2).<\/p>\n

*\u00f8kologisk<\/p>\n

ET<\/strong> : Viinamarjad*, leedri\u00f5ie t\u00f5mmis*, bergamoti t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), s\u00fcsinikdioksiid (CO2).<\/p>\n

*mahep\u00f5llumajanduslik<\/p>\n

EL<\/strong> : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03ac\u03bd\u03b8\u03bf\u03c5\u03c2 \u03c3\u03b1\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03c5*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\u03c5*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2).<\/p>\n

*\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc<\/p>\n

PL<\/strong> : Winogrona*, napar z kwiatu czarnego bzu*, napar z bergamotki*, fermenty (bakterie i dro\u017cd\u017ce), dwutlenek w\u0119gla (CO2).<\/p>\n

*ekologiczne<\/p>\n

BG<\/strong> : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u044f\u0442 \u043d\u0430 \u0431\u044a\u0437*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2).<\/p>\n

*\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d<\/p>\n

PT<\/strong> : Uvas*, infus\u00e3o de flor de sabugueiro*, infus\u00e3o de bergamota*, fermentos (bact\u00e9rias e leveduras), di\u00f3xido de carbono (CO2).<\/p>\n

*biol\u00f3gico<\/p>\n

SL<\/strong> : Grozdje*, poparek bezgovih cvetov*, poparek bergamotke*, fermenti (bakterije in kvasovke), ogljikov dioksid (CO2).<\/p>\n

*ekolo\u0161ko<\/p>\n

IT<\/strong> : Uva*, infuso di fiori di sambuco*, infuso di bergamotto*, fermenti (batteri e lieviti), anidride carbonica (CO2).<\/p>\n

*biologico<\/p>\n

LV<\/strong> : V\u012bnogas*, pl\u016b\u0161koka ziedu uzl\u0113jums*, bergamotes uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), oglek\u013ca dioks\u012bds (CO2).<\/p>\n

*biolo\u0123isks<\/p>\n

CS<\/strong> : Hrozny*, n\u00e1lev z kv\u011bt\u016f bezu*, n\u00e1lev z bergamotu*, fermenty (bakterie a kvasinky), oxid uhli\u010dit\u00fd (CO2).<\/p>\n

*ekologick\u00e9<\/p>\n

HU<\/strong> : Sz\u0151l\u0151*, bodzavir\u00e1g-inf\u00fazi\u00f3*, bergamott-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), sz\u00e9n-dioxid (CO2).<\/p>\n

*bio<\/p>\n

ES<\/strong> : Uvas*, infusi\u00f3n de flor de sa\u00faco*, infusi\u00f3n de bergamota*, fermentos (bacterias y levaduras), di\u00f3xido de carbono (CO2).<\/p>\n

*ecol\u00f3gico<\/p>\n

MT<\/strong> : G\u0127eneb*, infu\u017cjoni tal-fjuri tas-sambuku*, infu\u017cjoni tal-bergamot*, fermenti (batterji u \u0127mira), dijossidu tal-karbonju (CO2).<\/p>\n

*organiku<\/p>\n

NL<\/strong> : Druiven*, infusie van vlierbloesem*, infusie van bergamot*, fermenten (bacteri\u00ebn en gisten), kooldioxide (CO2).<\/p>\n

*biologisch<\/p>\n

Produit pasteuris\u00e9 \/ Pasteurized product<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

APERIA\u00ae Hugo Spritz 0% \u00a0 Ingredients: FR: Raisins*, infusion de Fleur de Sureau*, Infusion de Bergamote*, ferments (bact\u00e9ries et levures), gaz carbonique (CO2). *biologique EN : Grapes*, elderflower infusion*, bergamot infusion*, ferments (bacteria and yeasts), carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija cvijeta bazge*, infuzija bergamota*, fermenti (bakterije i kvasci), ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh bl\u00e1th sabhairc\u00edn*, insileadh bergamot*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de flori de soc*, infuzie de bergamot\u0103*, culturi fermentative (bacterii \u0219i drojdii), dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, \u0161eivamed\u017eio \u017eied\u0173 u\u017epilas*, bergamo\u010di\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, seljankukkainfuusio*, bergamotti-infuusio*, fermentit (bakteerit ja hiivat), hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av fl\u00e4derblom*, infusion av bergamott*, fermenter (bakterier och j\u00e4st), koldioxid (CO2). *ekologisk DA : Druer*, infusion af hyldeblomst*, infusion af bergamot*, fermenter (bakterier og g\u00e6r), kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, leedri\u00f5ie t\u00f5mmis*, bergamoti t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03ac\u03bd\u03b8\u03bf\u03c5\u03c2 \u03c3\u03b1\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03c5*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\u03c5*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z kwiatu czarnego bzu*, napar z bergamotki*, fermenty (bakterie i dro\u017cd\u017ce), dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u044f\u0442 \u043d\u0430 \u0431\u044a\u0437*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de flor de sabugueiro*, infus\u00e3o de bergamota*, fermentos (bact\u00e9rias e leveduras), di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek bezgovih cvetov*, poparek bergamotke*, fermenti (bakterije in kvasovke), ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di fiori di sambuco*, infuso di bergamotto*, fermenti (batteri e lieviti), anidride carbonica (CO2). *biologico LV : V\u012bnogas*, pl\u016b\u0161koka ziedu uzl\u0113jums*, bergamotes uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z kv\u011bt\u016f bezu*, n\u00e1lev z bergamotu*, fermenty (bakterie a kvasinky), oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, bodzavir\u00e1g-inf\u00fazi\u00f3*, bergamott-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de flor de sa\u00faco*, infusi\u00f3n de bergamota*, fermentos (bacterias y levaduras), di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni tal-fjuri tas-sambuku*, infu\u017cjoni tal-bergamot*, fermenti (batterji u \u0127mira), dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van vlierbloesem*, infusie van bergamot*, fermenten (bacteri\u00ebn en gisten), kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product<\/p>","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":79,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-22929","page","type-page","status-publish","hentry"],"yoast_head":"\nAPERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria\" \/>\n<meta property=\"og:description\" content=\"APERIA\u00ae Hugo Spritz 0% \u00a0 Ingredients: FR: Raisins*, infusion de Fleur de Sureau*, Infusion de Bergamote*, ferments (bact\u00e9ries et levures), gaz carbonique (CO2). *biologique EN : Grapes*, elderflower infusion*, bergamot infusion*, ferments (bacteria and yeasts), carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija cvijeta bazge*, infuzija bergamota*, fermenti (bakterije i kvasci), ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh bl\u00e1th sabhairc\u00edn*, insileadh bergamot*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de flori de soc*, infuzie de bergamot\u0103*, culturi fermentative (bacterii \u0219i drojdii), dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, \u0161eivamed\u017eio \u017eied\u0173 u\u017epilas*, bergamo\u010di\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, seljankukkainfuusio*, bergamotti-infuusio*, fermentit (bakteerit ja hiivat), hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av fl\u00e4derblom*, infusion av bergamott*, fermenter (bakterier och j\u00e4st), koldioxid (CO2). *ekologisk DA : Druer*, infusion af hyldeblomst*, infusion af bergamot*, fermenter (bakterier og g\u00e6r), kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, leedri\u00f5ie t\u00f5mmis*, bergamoti t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03ac\u03bd\u03b8\u03bf\u03c5\u03c2 \u03c3\u03b1\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03c5*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\u03c5*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z kwiatu czarnego bzu*, napar z bergamotki*, fermenty (bakterie i dro\u017cd\u017ce), dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u044f\u0442 \u043d\u0430 \u0431\u044a\u0437*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de flor de sabugueiro*, infus\u00e3o de bergamota*, fermentos (bact\u00e9rias e leveduras), di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek bezgovih cvetov*, poparek bergamotke*, fermenti (bakterije in kvasovke), ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di fiori di sambuco*, infuso di bergamotto*, fermenti (batteri e lieviti), anidride carbonica (CO2). *biologico LV : V\u012bnogas*, pl\u016b\u0161koka ziedu uzl\u0113jums*, bergamotes uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z kv\u011bt\u016f bezu*, n\u00e1lev z bergamotu*, fermenty (bakterie a kvasinky), oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, bodzavir\u00e1g-inf\u00fazi\u00f3*, bergamott-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de flor de sa\u00faco*, infusi\u00f3n de bergamota*, fermentos (bacterias y levaduras), di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni tal-fjuri tas-sambuku*, infu\u017cjoni tal-bergamot*, fermenti (batterji u \u0127mira), dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van vlierbloesem*, infusie van bergamot*, fermenten (bacteri\u00ebn en gisten), kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product\" \/>\n<meta property=\"og:url\" content=\"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/\" \/>\n<meta property=\"og:site_name\" content=\"Domaine Villa Noria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DomaineVillaNoria\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-20T10:42:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/aperia-hugo-spritz\\\/\",\"url\":\"https:\\\/\\\/domaine-noria.com\\\/aperia-hugo-spritz\\\/\",\"name\":\"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#website\"},\"datePublished\":\"2026-05-20T10:32:02+00:00\",\"dateModified\":\"2026-05-20T10:42:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/aperia-hugo-spritz\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/domaine-noria.com\\\/aperia-hugo-spritz\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/aperia-hugo-spritz\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/domaine-noria.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"APERIA\u00a9 Hugo Spritz 0%\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#website\",\"url\":\"https:\\\/\\\/domaine-noria.com\\\/\",\"name\":\"Domaine Villa Noria\",\"description\":\"L'El\u00e9gance au Naturel\",\"publisher\":{\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/domaine-noria.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#organization\",\"name\":\"Domaine Villa Noria\",\"url\":\"https:\\\/\\\/domaine-noria.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/domaine-noria.com\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/noria-logo.png\",\"contentUrl\":\"https:\\\/\\\/domaine-noria.com\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/noria-logo.png\",\"width\":250,\"height\":80,\"caption\":\"Domaine Villa Noria\"},\"image\":{\"@id\":\"https:\\\/\\\/domaine-noria.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DomaineVillaNoria\\\/\",\"https:\\\/\\\/www.instagram.com\\\/domaine_villa_noria\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/villa-noria\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/","og_locale":"en_US","og_type":"article","og_title":"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria","og_description":"APERIA\u00ae Hugo Spritz 0% \u00a0 Ingredients: FR: Raisins*, infusion de Fleur de Sureau*, Infusion de Bergamote*, ferments (bact\u00e9ries et levures), gaz carbonique (CO2). *biologique EN : Grapes*, elderflower infusion*, bergamot infusion*, ferments (bacteria and yeasts), carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija cvijeta bazge*, infuzija bergamota*, fermenti (bakterije i kvasci), ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh bl\u00e1th sabhairc\u00edn*, insileadh bergamot*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de flori de soc*, infuzie de bergamot\u0103*, culturi fermentative (bacterii \u0219i drojdii), dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, \u0161eivamed\u017eio \u017eied\u0173 u\u017epilas*, bergamo\u010di\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, seljankukkainfuusio*, bergamotti-infuusio*, fermentit (bakteerit ja hiivat), hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av fl\u00e4derblom*, infusion av bergamott*, fermenter (bakterier och j\u00e4st), koldioxid (CO2). *ekologisk DA : Druer*, infusion af hyldeblomst*, infusion af bergamot*, fermenter (bakterier og g\u00e6r), kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, leedri\u00f5ie t\u00f5mmis*, bergamoti t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03ac\u03bd\u03b8\u03bf\u03c5\u03c2 \u03c3\u03b1\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03c5*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\u03c5*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z kwiatu czarnego bzu*, napar z bergamotki*, fermenty (bakterie i dro\u017cd\u017ce), dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u044f\u0442 \u043d\u0430 \u0431\u044a\u0437*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de flor de sabugueiro*, infus\u00e3o de bergamota*, fermentos (bact\u00e9rias e leveduras), di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek bezgovih cvetov*, poparek bergamotke*, fermenti (bakterije in kvasovke), ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di fiori di sambuco*, infuso di bergamotto*, fermenti (batteri e lieviti), anidride carbonica (CO2). *biologico LV : V\u012bnogas*, pl\u016b\u0161koka ziedu uzl\u0113jums*, bergamotes uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z kv\u011bt\u016f bezu*, n\u00e1lev z bergamotu*, fermenty (bakterie a kvasinky), oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, bodzavir\u00e1g-inf\u00fazi\u00f3*, bergamott-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de flor de sa\u00faco*, infusi\u00f3n de bergamota*, fermentos (bacterias y levaduras), di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni tal-fjuri tas-sambuku*, infu\u017cjoni tal-bergamot*, fermenti (batterji u \u0127mira), dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van vlierbloesem*, infusie van bergamot*, fermenten (bacteri\u00ebn en gisten), kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product","og_url":"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/","og_site_name":"Domaine Villa Noria","article_publisher":"https:\/\/www.facebook.com\/DomaineVillaNoria\/","article_modified_time":"2026-05-20T10:42:00+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/domaine-noria.com\/aperia-hugo-spritz\/","url":"https:\/\/domaine-noria.com\/aperia-hugo-spritz\/","name":"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria","isPartOf":{"@id":"https:\/\/domaine-noria.com\/#website"},"datePublished":"2026-05-20T10:32:02+00:00","dateModified":"2026-05-20T10:42:00+00:00","breadcrumb":{"@id":"https:\/\/domaine-noria.com\/aperia-hugo-spritz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/domaine-noria.com\/aperia-hugo-spritz\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/domaine-noria.com\/aperia-hugo-spritz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/domaine-noria.com\/"},{"@type":"ListItem","position":2,"name":"APERIA\u00a9 Hugo Spritz 0%"}]},{"@type":"WebSite","@id":"https:\/\/domaine-noria.com\/#website","url":"https:\/\/domaine-noria.com\/","name":"Villa Noria estate","description":"L'El\u00e9gance au Naturel","publisher":{"@id":"https:\/\/domaine-noria.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/domaine-noria.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/domaine-noria.com\/#organization","name":"Villa Noria estate","url":"https:\/\/domaine-noria.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/domaine-noria.com\/#\/schema\/logo\/image\/","url":"https:\/\/domaine-noria.com\/wp-content\/uploads\/2016\/07\/noria-logo.png","contentUrl":"https:\/\/domaine-noria.com\/wp-content\/uploads\/2016\/07\/noria-logo.png","width":250,"height":80,"caption":"Domaine Villa Noria"},"image":{"@id":"https:\/\/domaine-noria.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/DomaineVillaNoria\/","https:\/\/www.instagram.com\/domaine_villa_noria\/","https:\/\/www.linkedin.com\/company\/villa-noria\/"]}]}},"_links":{"self":[{"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/pages\/22929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/comments?post=22929"}],"version-history":[{"count":4,"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/pages\/22929\/revisions"}],"predecessor-version":[{"id":22934,"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/pages\/22929\/revisions\/22934"}],"wp:attachment":[{"href":"https:\/\/domaine-noria.com\/en\/wp-json\/wp\/v2\/media?parent=22929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}