{"id":22916,"date":"2026-05-20T12:16:39","date_gmt":"2026-05-20T10:16:39","guid":{"rendered":"https:\/\/domaine-noria.com\/?page_id=22916"},"modified":"2026-05-20T12:45:58","modified_gmt":"2026-05-20T10:45:58","slug":"aperia_orange-spritz","status":"publish","type":"page","link":"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/","title":{"rendered":"APERIA\u00a9 Orange Spritz 0%"},"content":{"rendered":"
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APERIA\u00ae Orange Spritz 0%<\/h1>\n

\u00a0<\/p>\n

\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Valeurs nutritionnelles<\/th>Pour 100ml<\/th>\n<\/tr>\n<\/thead>\n
Energie (kJ)<\/strong><\/td>142 kj<\/td>\n<\/tr>\n
Energie (kcal)<\/strong><\/td>33 kcal<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/strong><\/td>0g<\/td>\n<\/tr>\n
Dont acides gras satur\u00e9s<\/em><\/td>0g<\/td>\n<\/tr>\n
Glucides<\/strong><\/td>7.5g<\/td>\n<\/tr>\n
Dont sucres<\/em><\/td>7.5g<\/td>\n<\/tr>\n
Prot\u00e9ine<\/strong><\/td>0g<\/td>\n<\/tr>\n
Sel<\/strong><\/td>0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

<\/p>\n

Ingredients<\/span>:<\/h4>\n

<\/p>\n

FR:<\/strong> Raisins*, Infusion d’oranges am\u00e8res*, ferments (bact\u00e9ries et levures), infusion de fleurs de Carthage*, gaz carbonique (CO2).<\/p>\n

*biologique<\/p>\n

EN<\/strong> : Grapes*, bitter orange infusion*, ferments (bacteria and yeasts), Carthage flower infusion*, carbon dioxide (CO2).<\/p>\n

*organic<\/p>\n

HR<\/strong> : Gro\u017e\u0111e*, infuzija gorke naran\u010de*, fermenti (bakterije i kvasci), infuzija cvjetova Kartage*, ugljikov dioksid (CO2).<\/p>\n

*ekolo\u0161ki<\/p>\n

GA<\/strong> : F\u00edonchaora*, insileadh or\u00e1iste searbh*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), insileadh bl\u00e1thanna Chartag\u00f3*, d\u00e9-ocsa\u00edd charb\u00f3in (CO2).<\/p>\n

*org\u00e1nach<\/p>\n

RO<\/strong> : Struguri*, infuzie de portocale amare*, culturi fermentative (bacterii \u0219i drojdii), infuzie de flori de Cartagina*, dioxid de carbon (CO2).<\/p>\n

*ecologic<\/p>\n

LT<\/strong> : Vynuog\u0117s*, kar\u010di\u0173j\u0173 apelsin\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), Kartaginos g\u0117li\u0173 u\u017epilas*, anglies dioksidas (CO2).<\/p>\n

*ekologi\u0161kas<\/p>\n

FI<\/strong> : Viiniryp\u00e4leet*, karvasappelsiini-infuusio*, fermentit (bakteerit ja hiivat), Karthagon kukkien infuusio*, hiilidioksidi (CO2).<\/p>\n

*luomu<\/p>\n

SV<\/strong> : Druvor*, infusion av bitterapelsin*, fermenter (bakterier och j\u00e4st), infusion av kartagoblommor*, koldioxid (CO2).<\/p>\n

*ekologisk<\/p>\n

DA<\/strong> : Druer*, infusion af bitre appelsiner*, fermenter (bakterier og g\u00e6r), infusion af kartagoblomster*, kuldioxid (CO2).<\/p>\n

*\u00f8kologisk<\/p>\n

ET<\/strong> : Viinamarjad*, m\u00f5ruapelsini t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), Kartaago \u00f5ite t\u00f5mmis*, s\u00fcsinikdioksiid (CO2).<\/p>\n

*mahep\u00f5llumajanduslik<\/p>\n

EL<\/strong> : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b9\u03ba\u03c1\u03bf\u03cd \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03b1\u03bd\u03b8\u03ad\u03c9\u03bd \u039a\u03b1\u03c1\u03c7\u03b7\u03b4\u03cc\u03bd\u03b1\u03c2*, \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2).<\/p>\n

*\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc<\/p>\n

PL<\/strong> : Winogrona*, napar z gorzkich pomara\u0144czy*, fermenty (bakterie i dro\u017cd\u017ce), napar z kwiat\u00f3w Kartaginy*, dwutlenek w\u0119gla (CO2).<\/p>\n

*ekologiczne<\/p>\n

BG<\/strong> : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0433\u043e\u0440\u0447\u0438\u0432 \u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u0435\u0442\u043e\u0432\u0435 \u043d\u0430 \u041a\u0430\u0440\u0442\u0430\u0433\u0435\u043d*, \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2).<\/p>\n

*\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d<\/p>\n

PT<\/strong> : Uvas*, infus\u00e3o de laranja amarga*, fermentos (bact\u00e9rias e leveduras), infus\u00e3o de flores de Cartago*, di\u00f3xido de carbono (CO2).<\/p>\n

*biol\u00f3gico<\/p>\n

SL<\/strong> : Grozdje*, poparek grenke pomaran\u010de*, fermenti (bakterije in kvasovke), poparek cvetov Kartagine*, ogljikov dioksid (CO2).<\/p>\n

*ekolo\u0161ko<\/p>\n

IT<\/strong> : Uva*, infuso di arance amare*, fermenti (batteri e lieviti), infuso di fiori di Cartagine*, anidride carbonica (CO2).<\/p>\n

*biologico<\/p>\n

LV<\/strong> : V\u012bnogas*, r\u016bgto apels\u012bnu uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), Kart\u0101gas ziedu uzl\u0113jums*, oglek\u013ca dioks\u012bds (CO2).<\/p>\n

*biolo\u0123isks<\/p>\n

CS<\/strong> : Hrozny*, n\u00e1lev z ho\u0159k\u00fdch pomeran\u010d\u016f*, fermenty (bakterie a kvasinky), n\u00e1lev z kv\u011bt\u016f Kart\u00e1ga*, oxid uhli\u010dit\u00fd (CO2).<\/p>\n

*ekologick\u00e9<\/p>\n

HU<\/strong> : Sz\u0151l\u0151*, keser\u0171narancs-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), karth\u00e1g\u00f3i vir\u00e1g-inf\u00fazi\u00f3*, sz\u00e9n-dioxid (CO2).<\/p>\n

*bio<\/p>\n

ES<\/strong> : Uvas*, infusi\u00f3n de naranja amarga*, fermentos (bacterias y levaduras), infusi\u00f3n de flores de Cartago*, di\u00f3xido de carbono (CO2).<\/p>\n

*ecol\u00f3gico<\/p>\n

MT<\/strong> : G\u0127eneb*, infu\u017cjoni ta\u2019 larin\u0121 morr*, fermenti (batterji u \u0127mira), infu\u017cjoni ta\u2019 fjuri ta\u2019 Karta\u0121ni*, dijossidu tal-karbonju (CO2).<\/p>\n

*organiku<\/p>\n

NL<\/strong> : Druiven*, infusie van bittere sinaasappel*, fermenten (bacteri\u00ebn en gisten), infusie van Carthaagse bloemen*, kooldioxide (CO2).<\/p>\n

*biologisch<\/p>\n

Produit pasteuris\u00e9 \/ Pasteurized product<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

APERIA\u00ae Orange Spritz 0% \u00a0 Ingredients: FR: Raisins*, Infusion d’oranges am\u00e8res*, ferments (bact\u00e9ries et levures), infusion de fleurs de Carthage*, gaz carbonique (CO2). *biologique EN : Grapes*, bitter orange infusion*, ferments (bacteria and yeasts), Carthage flower infusion*, carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija gorke naran\u010de*, fermenti (bakterije i kvasci), infuzija cvjetova Kartage*, ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh or\u00e1iste searbh*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), insileadh bl\u00e1thanna Chartag\u00f3*, d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de portocale amare*, culturi fermentative (bacterii \u0219i drojdii), infuzie de flori de Cartagina*, dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, kar\u010di\u0173j\u0173 apelsin\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), Kartaginos g\u0117li\u0173 u\u017epilas*, anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, karvasappelsiini-infuusio*, fermentit (bakteerit ja hiivat), Karthagon kukkien infuusio*, hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av bitterapelsin*, fermenter (bakterier och j\u00e4st), infusion av kartagoblommor*, koldioxid (CO2). *ekologisk DA : Druer*, infusion af bitre appelsiner*, fermenter (bakterier og g\u00e6r), infusion af kartagoblomster*, kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, m\u00f5ruapelsini t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), Kartaago \u00f5ite t\u00f5mmis*, s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b9\u03ba\u03c1\u03bf\u03cd \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03b1\u03bd\u03b8\u03ad\u03c9\u03bd \u039a\u03b1\u03c1\u03c7\u03b7\u03b4\u03cc\u03bd\u03b1\u03c2*, \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z gorzkich pomara\u0144czy*, fermenty (bakterie i dro\u017cd\u017ce), napar z kwiat\u00f3w Kartaginy*, dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0433\u043e\u0440\u0447\u0438\u0432 \u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u0435\u0442\u043e\u0432\u0435 \u043d\u0430 \u041a\u0430\u0440\u0442\u0430\u0433\u0435\u043d*, \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de laranja amarga*, fermentos (bact\u00e9rias e leveduras), infus\u00e3o de flores de Cartago*, di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek grenke pomaran\u010de*, fermenti (bakterije in kvasovke), poparek cvetov Kartagine*, ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di arance amare*, fermenti (batteri e lieviti), infuso di fiori di Cartagine*, anidride carbonica (CO2). *biologico LV : V\u012bnogas*, r\u016bgto apels\u012bnu uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), Kart\u0101gas ziedu uzl\u0113jums*, oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z ho\u0159k\u00fdch pomeran\u010d\u016f*, fermenty (bakterie a kvasinky), n\u00e1lev z kv\u011bt\u016f Kart\u00e1ga*, oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, keser\u0171narancs-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), karth\u00e1g\u00f3i vir\u00e1g-inf\u00fazi\u00f3*, sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de naranja amarga*, fermentos (bacterias y levaduras), infusi\u00f3n de flores de Cartago*, di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni ta\u2019 larin\u0121 morr*, fermenti (batterji u \u0127mira), infu\u017cjoni ta\u2019 fjuri ta\u2019 Karta\u0121ni*, dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van bittere sinaasappel*, fermenten (bacteri\u00ebn en gisten), infusie van Carthaagse bloemen*, kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product<\/p>","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":80,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Noria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APERIA\u00a9 Orange Spritz 0% - Domaine Villa Noria\" \/>\n<meta property=\"og:description\" content=\"APERIA\u00ae Orange Spritz 0% \u00a0 Ingredients: FR: Raisins*, Infusion d’oranges am\u00e8res*, ferments (bact\u00e9ries et levures), infusion de fleurs de Carthage*, gaz carbonique (CO2). *biologique EN : Grapes*, bitter orange infusion*, ferments (bacteria and yeasts), Carthage flower infusion*, carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija gorke naran\u010de*, fermenti (bakterije i kvasci), infuzija cvjetova Kartage*, ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh or\u00e1iste searbh*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), insileadh bl\u00e1thanna Chartag\u00f3*, d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de portocale amare*, culturi fermentative (bacterii \u0219i drojdii), infuzie de flori de Cartagina*, dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, kar\u010di\u0173j\u0173 apelsin\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), Kartaginos g\u0117li\u0173 u\u017epilas*, anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, karvasappelsiini-infuusio*, fermentit (bakteerit ja hiivat), Karthagon kukkien infuusio*, hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av bitterapelsin*, fermenter (bakterier och j\u00e4st), infusion av kartagoblommor*, koldioxid (CO2). *ekologisk DA : Druer*, infusion af bitre appelsiner*, fermenter (bakterier og g\u00e6r), infusion af kartagoblomster*, kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, m\u00f5ruapelsini t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), Kartaago \u00f5ite t\u00f5mmis*, s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b9\u03ba\u03c1\u03bf\u03cd \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03b1\u03bd\u03b8\u03ad\u03c9\u03bd \u039a\u03b1\u03c1\u03c7\u03b7\u03b4\u03cc\u03bd\u03b1\u03c2*, \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z gorzkich pomara\u0144czy*, fermenty (bakterie i dro\u017cd\u017ce), napar z kwiat\u00f3w Kartaginy*, dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0433\u043e\u0440\u0447\u0438\u0432 \u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u0435\u0442\u043e\u0432\u0435 \u043d\u0430 \u041a\u0430\u0440\u0442\u0430\u0433\u0435\u043d*, \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de laranja amarga*, fermentos (bact\u00e9rias e leveduras), infus\u00e3o de flores de Cartago*, di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek grenke pomaran\u010de*, fermenti (bakterije in kvasovke), poparek cvetov Kartagine*, ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di arance amare*, fermenti (batteri e lieviti), infuso di fiori di Cartagine*, anidride carbonica (CO2). *biologico LV : V\u012bnogas*, r\u016bgto apels\u012bnu uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), Kart\u0101gas ziedu uzl\u0113jums*, oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z ho\u0159k\u00fdch pomeran\u010d\u016f*, fermenty (bakterie a kvasinky), n\u00e1lev z kv\u011bt\u016f Kart\u00e1ga*, oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, keser\u0171narancs-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), karth\u00e1g\u00f3i vir\u00e1g-inf\u00fazi\u00f3*, sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de naranja amarga*, fermentos (bacterias y levaduras), infusi\u00f3n de flores de Cartago*, di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni ta\u2019 larin\u0121 morr*, fermenti (batterji u \u0127mira), infu\u017cjoni ta\u2019 fjuri ta\u2019 Karta\u0121ni*, dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van bittere sinaasappel*, fermenten (bacteri\u00ebn en gisten), infusie van Carthaagse bloemen*, kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product\" \/>\n<meta property=\"og:url\" content=\"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/\" \/>\n<meta property=\"og:site_name\" content=\"Domaine Villa Noria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DomaineVillaNoria\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-20T10:45:58+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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Grapes*, bitter orange infusion*, ferments (bacteria and yeasts), Carthage flower infusion*, carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija gorke naran\u010de*, fermenti (bakterije i kvasci), infuzija cvjetova Kartage*, ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh or\u00e1iste searbh*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), insileadh bl\u00e1thanna Chartag\u00f3*, d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de portocale amare*, culturi fermentative (bacterii \u0219i drojdii), infuzie de flori de Cartagina*, dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, kar\u010di\u0173j\u0173 apelsin\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), Kartaginos g\u0117li\u0173 u\u017epilas*, anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, karvasappelsiini-infuusio*, fermentit (bakteerit ja hiivat), Karthagon kukkien infuusio*, hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av bitterapelsin*, fermenter (bakterier och j\u00e4st), infusion av kartagoblommor*, koldioxid (CO2). *ekologisk DA : Druer*, infusion af bitre appelsiner*, fermenter (bakterier og g\u00e6r), infusion af kartagoblomster*, kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, m\u00f5ruapelsini t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), Kartaago \u00f5ite t\u00f5mmis*, s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b9\u03ba\u03c1\u03bf\u03cd \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03b1\u03bd\u03b8\u03ad\u03c9\u03bd \u039a\u03b1\u03c1\u03c7\u03b7\u03b4\u03cc\u03bd\u03b1\u03c2*, \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z gorzkich pomara\u0144czy*, fermenty (bakterie i dro\u017cd\u017ce), napar z kwiat\u00f3w Kartaginy*, dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0433\u043e\u0440\u0447\u0438\u0432 \u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u0435\u0442\u043e\u0432\u0435 \u043d\u0430 \u041a\u0430\u0440\u0442\u0430\u0433\u0435\u043d*, \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de laranja amarga*, fermentos (bact\u00e9rias e leveduras), infus\u00e3o de flores de Cartago*, di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek grenke pomaran\u010de*, fermenti (bakterije in kvasovke), poparek cvetov Kartagine*, ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di arance amare*, fermenti (batteri e lieviti), infuso di fiori di Cartagine*, anidride carbonica (CO2). *biologico LV : V\u012bnogas*, r\u016bgto apels\u012bnu uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), Kart\u0101gas ziedu uzl\u0113jums*, oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z ho\u0159k\u00fdch pomeran\u010d\u016f*, fermenty (bakterie a kvasinky), n\u00e1lev z kv\u011bt\u016f Kart\u00e1ga*, oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, keser\u0171narancs-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), karth\u00e1g\u00f3i vir\u00e1g-inf\u00fazi\u00f3*, sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de naranja amarga*, fermentos (bacterias y levaduras), infusi\u00f3n de flores de Cartago*, di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni ta\u2019 larin\u0121 morr*, fermenti (batterji u \u0127mira), infu\u017cjoni ta\u2019 fjuri ta\u2019 Karta\u0121ni*, dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van bittere sinaasappel*, fermenten (bacteri\u00ebn en gisten), infusie van Carthaagse bloemen*, kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product","og_url":"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/","og_site_name":"Domaine Villa Noria","article_publisher":"https:\/\/www.facebook.com\/DomaineVillaNoria\/","article_modified_time":"2026-05-20T10:45:58+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 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