{"id":22131,"date":"2025-08-06T09:14:03","date_gmt":"2025-08-06T07:14:03","guid":{"rendered":"https:\/\/domaine-noria.com\/?page_id=22131"},"modified":"2025-08-06T09:15:58","modified_gmt":"2025-08-06T07:15:58","slug":"la-dolce-noria-lemon-spritz","status":"publish","type":"page","link":"https:\/\/domaine-noria.com\/en\/la-dolce-noria-lemon-spritz\/","title":{"rendered":"La Dolce Noria – Lemon Spritz"},"content":{"rendered":"
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La Dolce Noria – Lemon Spritz<\/h1>\n

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Valeurs nutritionnelles<\/th>Pour 100ml<\/th>\n<\/tr>\n<\/thead>\n
Energie (kJ)<\/strong><\/td>142<\/td>\n<\/tr>\n
Energie (kcal)<\/strong><\/td>33<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/strong><\/td>0g<\/td>\n<\/tr>\n
Dont acides gras satur\u00e9s<\/em><\/td>0g<\/td>\n<\/tr>\n
Glucides<\/strong><\/td>7,5g<\/td>\n<\/tr>\n
Dont sucres<\/em><\/td>7,5g<\/td>\n<\/tr>\n
Prot\u00e9ine<\/strong><\/td>0g<\/td>\n<\/tr>\n
Sel<\/strong><\/td>0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span><\/h1>\n\n

Ingredients<\/span>:<\/h4>\n\n

FR<\/b> : Raisin Flor\u00e9al Bio, Infusion de Citron Bio, Levains (Souches de Levures et Bact\u00e9ries Lactiques), Gaz Carbonique (CO\u2082)<\/p>\n

EN<\/b> : Organic Floral grape, Organic lemon infusion, Starters (Yeast and Lactic Acid Bacteria Strains), Carbon Dioxide (CO\u2082)<\/p>\n

DE<\/b> : Bio-Blumengrappe, Bio-Zitroneninfusion, Starterkulturen (Hefen und Milchs\u00e4urebakterien), Kohlendioxid (CO\u2082)<\/p>\n

IT<\/b> : Uva Flor\u00e9al Bio, Infuso Biologico al Limone, Fermenti (Lieviti e Batteri Lattici), Anidride Carbonica (CO\u2082)<\/p>\n

ES<\/b> : Uva Flor\u00e9al Bio, Infusi\u00f3n Ecol\u00f3gica de Lim\u00f3n, Cultivos Iniciadores (Levaduras y Bacterias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082)<\/p>\n

PT<\/b> : Uva Flor\u00e9al Biol\u00f3gica, Infus\u00e3o de Lim\u00e3o Biol\u00f3gica, Leveduras (Cepas de Levedura e Bact\u00e9rias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082)<\/p>\n

NL<\/b> : Biologische Flor\u00e9al-druif, Biologische Citroenthee, Starters (Gist- en Melkzuurbacteri\u00ebn), Kooldioxide (CO\u2082)<\/p>\n

DA<\/b> : \u00d8kologiske Floral-druer, \u00d8kologisk Citroninfusion, Surdej (G\u00e6r- og M\u00e6lkesyrebakterie-kulturer), Kuldioxid (CO\u2082)<\/p>\n

SV<\/b> : Ekologisk Flor\u00e9al-druva, Ekologiskt Citroninfusion, Startkulturer (J\u00e4st- och Mj\u00f6lksyrabakteriestammar), Koldioxid (CO\u2082)<\/p>\n

FI<\/b> : Luomu Flor\u00e9al-ryp\u00e4le, Luomu Sitruunainfuusio, Hapatteet (Hiivakannat ja Maitohappobakteerit), Hiilidioksidi (CO\u2082)<\/p>\n

ET<\/b> : \u00d6koloogiline Flor\u00e9al viinamari, \u00d6ko Sidrunitee, Juuretised (P\u00e4rm- ja Piimhappebakterite Kultuurid), S\u00fcsinikdioksiid (CO\u2082)<\/p>\n

LV<\/b> : Biolo\u0123iska Flor\u00e9al v\u012bnoga, Biolo\u0123isks Citronu T\u0113ja, R\u016bgtkult\u016bras (Raugi un Piensk\u0101bes Bakt\u0113rijas), Oglek\u013ca Dioks\u012bds (CO\u2082)<\/p>\n

LT<\/b> : Ekologi\u0161ka Flor\u00e9al Vynuog\u0117, Ekologi\u0161ka Citrin\u0173 Arbata, Starteriai (Grybai ir Pieno R\u016bg\u0161ties Bakterijos), Anglies Dioksidas (CO\u2082)<\/p>\n

PL<\/b> : Organiczne Winogrona Flor\u00e9al, Organiczna Infuzja Cytrynowa, Zakwasy (Szczepy Dro\u017cd\u017cy i Bakterii Kwasu Mlekowego), Dwutlenek W\u0119gla (CO\u2082)<\/p>\n

CS<\/b> : Organick\u00e9 Hrozny Flor\u00e9al, Organick\u00fd Citr\u00f3nov\u00fd N\u00e1lev, Kvasnice (Kvasinky a Ml\u00e9\u010dn\u00e9 Bakterie), Oxid Uhli\u010dit\u00fd (CO\u2082)<\/p>\n

SK<\/b> : Organick\u00e9 Flor\u00e9al Hrozno, Organick\u00fd Citr\u00f3nov\u00fd V\u00fdluh, Kvasinky (Kult\u00fary Kvasiniek a Mlie\u010dnych Bakt\u00e9ri\u00ed), Oxid Uhli\u010dit\u00fd (CO\u2082)<\/p>\n

HU<\/b> : Bio Flor\u00e9al Sz\u0151l\u0151, Bio Citromtea, Ind\u00edt\u00f3kult\u00far\u00e1k (\u00c9leszt\u0151k \u00e9s Tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO\u2082)<\/p>\n

RO<\/b> : Struguri Flor\u00e9al Bio, Infuzie Bio de L\u0103m\u00e2ie, Starteri (Tulpini de Drojdie \u0219i Bacterii Lactice), Dioxid de Carbon (CO\u2082)<\/p>\n

BG<\/b> : \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0413\u0440\u043e\u0437\u0434\u0435 Flor\u00e9al, \u0411\u0438\u043e \u041b\u0438\u043c\u043e\u043d\u043e\u0432\u0430 \u0417\u0430\u043f\u0430\u0440\u043a\u0430, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0438 (\u0429\u0430\u043c\u043e\u0432\u0435 \u043d\u0430 \u0414\u0440\u043e\u0436\u0434\u0436\u0438 \u0438 \u041c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0411\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0414\u0438\u043e\u043a\u0441\u0438\u0434 (CO\u2082)<\/p>\n

EL<\/b> : \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9 Flor\u00e9al, \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0388\u03b3\u03c7\u03c5\u03bc\u03b1 \u039b\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9\u03b1 (\u0396\u03cd\u03bc\u03b5\u03c2 \u03ba\u03b1\u03b9 \u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03b2\u03ac\u03ba\u03b9\u03bb\u03bb\u03bf\u03b9), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u0386\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO\u2082)<\/p>\n

HR<\/b> : Organsko Gro\u017e\u0111e Flor\u00e9al, Organski Limunov \u010caj, Kvasci (Sojevi Kvasaca i Mlije\u010dne Bakterije), Uglji\u010dni Dioksid (CO\u2082)<\/p>\n

SL<\/b> : Eko Grozdje Flor\u00e9al, Ekolo\u0161ki Limonin \u010caj, Za\u010detne Kulture (Kvasovke in Mle\u010dnokislinske Bakterije), Ogljikov Dioksid (CO\u2082)<\/p>\n

MT<\/b> : G\u0127eneb Flor\u00e9al Organiku, Infu\u017cjoni tal-Lumi Organiku, Levains (\u0126mira u Batterji tal-A\u010bidu Lattiku), Djossidu tal-Karbonju (CO\u2082)<\/p>\n

GA<\/b> : F\u00edonchaor Flor\u00e9al Org\u00e1nach, Insileadh L\u00edom\u00f3ide Org\u00e1nach, T\u00fasaithe (Giosta agus Baict\u00e9ir Aig\u00e9ad Laichtreach), D\u00e9-ocsa\u00edd Charb\u00f3in (CO\u2082)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La Dolce Noria – Lemon Spritz Ingredients: FR : Raisin Flor\u00e9al Bio, Infusion de Citron Bio, Levains (Souches de Levures et Bact\u00e9ries Lactiques), Gaz Carbonique (CO\u2082) EN : Organic Floral grape, Organic lemon infusion, Starters (Yeast and Lactic Acid Bacteria Strains), Carbon Dioxide (CO\u2082) DE : Bio-Blumengrappe, Bio-Zitroneninfusion, Starterkulturen (Hefen und Milchs\u00e4urebakterien), Kohlendioxid (CO\u2082) IT : Uva Flor\u00e9al Bio, Infuso Biologico al Limone, Fermenti (Lieviti e Batteri Lattici), Anidride Carbonica (CO\u2082) ES : Uva Flor\u00e9al Bio, Infusi\u00f3n Ecol\u00f3gica de Lim\u00f3n, Cultivos Iniciadores (Levaduras y Bacterias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) PT : Uva Flor\u00e9al Biol\u00f3gica, Infus\u00e3o de Lim\u00e3o Biol\u00f3gica, Leveduras (Cepas de Levedura e Bact\u00e9rias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) NL : Biologische Flor\u00e9al-druif, Biologische Citroenthee, Starters (Gist- en Melkzuurbacteri\u00ebn), Kooldioxide (CO\u2082) DA : \u00d8kologiske Floral-druer, \u00d8kologisk Citroninfusion, Surdej (G\u00e6r- og M\u00e6lkesyrebakterie-kulturer), Kuldioxid (CO\u2082) SV : Ekologisk Flor\u00e9al-druva, Ekologiskt Citroninfusion, Startkulturer (J\u00e4st- och Mj\u00f6lksyrabakteriestammar), Koldioxid (CO\u2082) FI : Luomu Flor\u00e9al-ryp\u00e4le, Luomu Sitruunainfuusio, Hapatteet (Hiivakannat ja Maitohappobakteerit), Hiilidioksidi (CO\u2082) ET : \u00d6koloogiline Flor\u00e9al viinamari, \u00d6ko Sidrunitee, Juuretised (P\u00e4rm- ja Piimhappebakterite Kultuurid), S\u00fcsinikdioksiid (CO\u2082) LV : Biolo\u0123iska Flor\u00e9al v\u012bnoga, Biolo\u0123isks Citronu T\u0113ja, R\u016bgtkult\u016bras (Raugi un Piensk\u0101bes Bakt\u0113rijas), Oglek\u013ca Dioks\u012bds (CO\u2082) LT : Ekologi\u0161ka Flor\u00e9al Vynuog\u0117, Ekologi\u0161ka Citrin\u0173 Arbata, Starteriai (Grybai ir Pieno R\u016bg\u0161ties Bakterijos), Anglies Dioksidas (CO\u2082) PL : Organiczne Winogrona Flor\u00e9al, Organiczna Infuzja Cytrynowa, Zakwasy (Szczepy Dro\u017cd\u017cy i Bakterii Kwasu Mlekowego), Dwutlenek W\u0119gla (CO\u2082) CS : Organick\u00e9 Hrozny Flor\u00e9al, Organick\u00fd Citr\u00f3nov\u00fd N\u00e1lev, Kvasnice (Kvasinky a Ml\u00e9\u010dn\u00e9 Bakterie), Oxid Uhli\u010dit\u00fd (CO\u2082) SK : Organick\u00e9 Flor\u00e9al Hrozno, Organick\u00fd Citr\u00f3nov\u00fd V\u00fdluh, Kvasinky (Kult\u00fary Kvasiniek a Mlie\u010dnych Bakt\u00e9ri\u00ed), Oxid Uhli\u010dit\u00fd (CO\u2082) HU : Bio Flor\u00e9al Sz\u0151l\u0151, Bio Citromtea, Ind\u00edt\u00f3kult\u00far\u00e1k (\u00c9leszt\u0151k \u00e9s Tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO\u2082) RO : Struguri Flor\u00e9al Bio, Infuzie Bio de L\u0103m\u00e2ie, Starteri (Tulpini de Drojdie \u0219i Bacterii Lactice), Dioxid de Carbon (CO\u2082) BG : \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0413\u0440\u043e\u0437\u0434\u0435 Flor\u00e9al, \u0411\u0438\u043e \u041b\u0438\u043c\u043e\u043d\u043e\u0432\u0430 \u0417\u0430\u043f\u0430\u0440\u043a\u0430, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0438 (\u0429\u0430\u043c\u043e\u0432\u0435 \u043d\u0430 \u0414\u0440\u043e\u0436\u0434\u0436\u0438 \u0438 \u041c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0411\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0414\u0438\u043e\u043a\u0441\u0438\u0434 (CO\u2082) EL : \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9 Flor\u00e9al, \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0388\u03b3\u03c7\u03c5\u03bc\u03b1 \u039b\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9\u03b1 (\u0396\u03cd\u03bc\u03b5\u03c2 \u03ba\u03b1\u03b9 \u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03b2\u03ac\u03ba\u03b9\u03bb\u03bb\u03bf\u03b9), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u0386\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO\u2082) HR : Organsko Gro\u017e\u0111e Flor\u00e9al, Organski Limunov \u010caj, Kvasci (Sojevi Kvasaca i Mlije\u010dne Bakterije), Uglji\u010dni Dioksid (CO\u2082) SL : Eko Grozdje Flor\u00e9al, Ekolo\u0161ki Limonin \u010caj, Za\u010detne Kulture (Kvasovke in Mle\u010dnokislinske Bakterije), Ogljikov Dioksid (CO\u2082) MT : G\u0127eneb Flor\u00e9al Organiku, Infu\u017cjoni tal-Lumi Organiku, Levains (\u0126mira u Batterji tal-A\u010bidu Lattiku), Djossidu tal-Karbonju (CO\u2082) GA : F\u00edonchaor Flor\u00e9al Org\u00e1nach, Insileadh L\u00edom\u00f3ide Org\u00e1nach, T\u00fasaithe (Giosta agus Baict\u00e9ir Aig\u00e9ad Laichtreach), D\u00e9-ocsa\u00edd Charb\u00f3in (CO\u2082)<\/p>","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":90,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Noria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domaine-noria.com\/en\/la-dolce-noria-lemon-spritz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Dolce Noria - Lemon Spritz - Domaine Villa Noria\" \/>\n<meta property=\"og:description\" content=\"La Dolce Noria – Lemon Spritz Ingredients: FR : Raisin Flor\u00e9al Bio, Infusion de Citron Bio, Levains (Souches de Levures et Bact\u00e9ries Lactiques), Gaz Carbonique (CO\u2082) EN : Organic Floral grape, Organic lemon infusion, Starters (Yeast and Lactic Acid Bacteria Strains), Carbon Dioxide (CO\u2082) DE : Bio-Blumengrappe, Bio-Zitroneninfusion, Starterkulturen (Hefen und Milchs\u00e4urebakterien), Kohlendioxid (CO\u2082) IT : Uva Flor\u00e9al Bio, Infuso Biologico al Limone, Fermenti (Lieviti e Batteri Lattici), Anidride Carbonica (CO\u2082) ES : Uva Flor\u00e9al Bio, Infusi\u00f3n Ecol\u00f3gica de Lim\u00f3n, Cultivos Iniciadores (Levaduras y Bacterias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) PT : Uva Flor\u00e9al Biol\u00f3gica, Infus\u00e3o de Lim\u00e3o Biol\u00f3gica, Leveduras (Cepas de Levedura e Bact\u00e9rias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) NL : Biologische Flor\u00e9al-druif, Biologische Citroenthee, Starters (Gist- en Melkzuurbacteri\u00ebn), Kooldioxide (CO\u2082) DA : \u00d8kologiske Floral-druer, \u00d8kologisk Citroninfusion, Surdej (G\u00e6r- og M\u00e6lkesyrebakterie-kulturer), Kuldioxid (CO\u2082) SV : Ekologisk Flor\u00e9al-druva, Ekologiskt Citroninfusion, Startkulturer (J\u00e4st- och Mj\u00f6lksyrabakteriestammar), Koldioxid (CO\u2082) FI : Luomu Flor\u00e9al-ryp\u00e4le, Luomu Sitruunainfuusio, Hapatteet (Hiivakannat ja Maitohappobakteerit), Hiilidioksidi (CO\u2082) ET : \u00d6koloogiline Flor\u00e9al viinamari, \u00d6ko Sidrunitee, Juuretised (P\u00e4rm- ja Piimhappebakterite Kultuurid), S\u00fcsinikdioksiid (CO\u2082) LV : Biolo\u0123iska Flor\u00e9al v\u012bnoga, Biolo\u0123isks Citronu T\u0113ja, R\u016bgtkult\u016bras (Raugi un Piensk\u0101bes Bakt\u0113rijas), Oglek\u013ca Dioks\u012bds (CO\u2082) LT : Ekologi\u0161ka Flor\u00e9al Vynuog\u0117, Ekologi\u0161ka Citrin\u0173 Arbata, Starteriai (Grybai ir Pieno R\u016bg\u0161ties Bakterijos), Anglies Dioksidas (CO\u2082) PL : Organiczne Winogrona Flor\u00e9al, Organiczna Infuzja Cytrynowa, Zakwasy (Szczepy Dro\u017cd\u017cy i Bakterii Kwasu Mlekowego), Dwutlenek W\u0119gla (CO\u2082) CS : Organick\u00e9 Hrozny Flor\u00e9al, Organick\u00fd Citr\u00f3nov\u00fd N\u00e1lev, Kvasnice (Kvasinky a Ml\u00e9\u010dn\u00e9 Bakterie), Oxid Uhli\u010dit\u00fd (CO\u2082) SK : Organick\u00e9 Flor\u00e9al Hrozno, Organick\u00fd Citr\u00f3nov\u00fd V\u00fdluh, Kvasinky (Kult\u00fary Kvasiniek a Mlie\u010dnych Bakt\u00e9ri\u00ed), Oxid Uhli\u010dit\u00fd (CO\u2082) HU : Bio Flor\u00e9al Sz\u0151l\u0151, Bio Citromtea, Ind\u00edt\u00f3kult\u00far\u00e1k (\u00c9leszt\u0151k \u00e9s Tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO\u2082) RO : Struguri Flor\u00e9al Bio, Infuzie Bio de L\u0103m\u00e2ie, Starteri (Tulpini de Drojdie \u0219i Bacterii Lactice), Dioxid de Carbon (CO\u2082) BG : \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0413\u0440\u043e\u0437\u0434\u0435 Flor\u00e9al, \u0411\u0438\u043e \u041b\u0438\u043c\u043e\u043d\u043e\u0432\u0430 \u0417\u0430\u043f\u0430\u0440\u043a\u0430, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0438 (\u0429\u0430\u043c\u043e\u0432\u0435 \u043d\u0430 \u0414\u0440\u043e\u0436\u0434\u0436\u0438 \u0438 \u041c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0411\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0414\u0438\u043e\u043a\u0441\u0438\u0434 (CO\u2082) EL : \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9 Flor\u00e9al, \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0388\u03b3\u03c7\u03c5\u03bc\u03b1 \u039b\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9\u03b1 (\u0396\u03cd\u03bc\u03b5\u03c2 \u03ba\u03b1\u03b9 \u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03b2\u03ac\u03ba\u03b9\u03bb\u03bb\u03bf\u03b9), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u0386\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO\u2082) HR : Organsko Gro\u017e\u0111e Flor\u00e9al, Organski Limunov \u010caj, Kvasci (Sojevi Kvasaca i Mlije\u010dne Bakterije), Uglji\u010dni Dioksid (CO\u2082) SL : Eko Grozdje Flor\u00e9al, Ekolo\u0161ki Limonin \u010caj, Za\u010detne Kulture (Kvasovke in Mle\u010dnokislinske Bakterije), Ogljikov Dioksid (CO\u2082) MT : G\u0127eneb Flor\u00e9al Organiku, Infu\u017cjoni tal-Lumi Organiku, Levains (\u0126mira u Batterji tal-A\u010bidu Lattiku), Djossidu tal-Karbonju (CO\u2082) GA : F\u00edonchaor Flor\u00e9al Org\u00e1nach, Insileadh L\u00edom\u00f3ide Org\u00e1nach, T\u00fasaithe (Giosta agus Baict\u00e9ir Aig\u00e9ad Laichtreach), D\u00e9-ocsa\u00edd Charb\u00f3in (CO\u2082)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/domaine-noria.com\/en\/la-dolce-noria-lemon-spritz\/\" \/>\n<meta property=\"og:site_name\" content=\"Domaine Villa Noria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DomaineVillaNoria\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-06T07:15:58+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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Organic lemon infusion, Starters (Yeast and Lactic Acid Bacteria Strains), Carbon Dioxide (CO\u2082) DE : Bio-Blumengrappe, Bio-Zitroneninfusion, Starterkulturen (Hefen und Milchs\u00e4urebakterien), Kohlendioxid (CO\u2082) IT : Uva Flor\u00e9al Bio, Infuso Biologico al Limone, Fermenti (Lieviti e Batteri Lattici), Anidride Carbonica (CO\u2082) ES : Uva Flor\u00e9al Bio, Infusi\u00f3n Ecol\u00f3gica de Lim\u00f3n, Cultivos Iniciadores (Levaduras y Bacterias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) PT : Uva Flor\u00e9al Biol\u00f3gica, Infus\u00e3o de Lim\u00e3o Biol\u00f3gica, Leveduras (Cepas de Levedura e Bact\u00e9rias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) NL : Biologische Flor\u00e9al-druif, Biologische Citroenthee, Starters (Gist- en Melkzuurbacteri\u00ebn), Kooldioxide (CO\u2082) DA : \u00d8kologiske Floral-druer, \u00d8kologisk Citroninfusion, Surdej (G\u00e6r- og M\u00e6lkesyrebakterie-kulturer), Kuldioxid (CO\u2082) SV : Ekologisk Flor\u00e9al-druva, Ekologiskt Citroninfusion, Startkulturer (J\u00e4st- och Mj\u00f6lksyrabakteriestammar), Koldioxid (CO\u2082) FI : Luomu Flor\u00e9al-ryp\u00e4le, Luomu Sitruunainfuusio, Hapatteet (Hiivakannat ja Maitohappobakteerit), Hiilidioksidi (CO\u2082) ET : \u00d6koloogiline Flor\u00e9al viinamari, \u00d6ko Sidrunitee, Juuretised (P\u00e4rm- ja Piimhappebakterite Kultuurid), S\u00fcsinikdioksiid (CO\u2082) LV : Biolo\u0123iska Flor\u00e9al v\u012bnoga, Biolo\u0123isks Citronu T\u0113ja, R\u016bgtkult\u016bras (Raugi un Piensk\u0101bes Bakt\u0113rijas), Oglek\u013ca Dioks\u012bds (CO\u2082) LT : Ekologi\u0161ka Flor\u00e9al Vynuog\u0117, Ekologi\u0161ka Citrin\u0173 Arbata, Starteriai (Grybai ir Pieno R\u016bg\u0161ties Bakterijos), Anglies Dioksidas (CO\u2082) PL : Organiczne Winogrona Flor\u00e9al, Organiczna Infuzja Cytrynowa, Zakwasy (Szczepy Dro\u017cd\u017cy i Bakterii Kwasu Mlekowego), Dwutlenek W\u0119gla (CO\u2082) CS : Organick\u00e9 Hrozny Flor\u00e9al, Organick\u00fd Citr\u00f3nov\u00fd N\u00e1lev, Kvasnice (Kvasinky a Ml\u00e9\u010dn\u00e9 Bakterie), Oxid Uhli\u010dit\u00fd (CO\u2082) SK : Organick\u00e9 Flor\u00e9al Hrozno, Organick\u00fd Citr\u00f3nov\u00fd V\u00fdluh, Kvasinky (Kult\u00fary Kvasiniek a Mlie\u010dnych Bakt\u00e9ri\u00ed), Oxid Uhli\u010dit\u00fd (CO\u2082) HU : Bio Flor\u00e9al Sz\u0151l\u0151, Bio Citromtea, Ind\u00edt\u00f3kult\u00far\u00e1k (\u00c9leszt\u0151k \u00e9s Tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO\u2082) RO : Struguri Flor\u00e9al Bio, Infuzie Bio de L\u0103m\u00e2ie, Starteri (Tulpini de Drojdie \u0219i Bacterii Lactice), Dioxid de Carbon (CO\u2082) BG : \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0413\u0440\u043e\u0437\u0434\u0435 Flor\u00e9al, \u0411\u0438\u043e \u041b\u0438\u043c\u043e\u043d\u043e\u0432\u0430 \u0417\u0430\u043f\u0430\u0440\u043a\u0430, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0438 (\u0429\u0430\u043c\u043e\u0432\u0435 \u043d\u0430 \u0414\u0440\u043e\u0436\u0434\u0436\u0438 \u0438 \u041c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0411\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0414\u0438\u043e\u043a\u0441\u0438\u0434 (CO\u2082) EL : \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9 Flor\u00e9al, \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0388\u03b3\u03c7\u03c5\u03bc\u03b1 \u039b\u03b5\u03bc\u03bf\u03bd\u03b9\u03bf\u03cd, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9\u03b1 (\u0396\u03cd\u03bc\u03b5\u03c2 \u03ba\u03b1\u03b9 \u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03b2\u03ac\u03ba\u03b9\u03bb\u03bb\u03bf\u03b9), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u0386\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO\u2082) HR : Organsko Gro\u017e\u0111e Flor\u00e9al, Organski Limunov \u010caj, Kvasci (Sojevi Kvasaca i Mlije\u010dne Bakterije), Uglji\u010dni Dioksid (CO\u2082) SL : Eko Grozdje Flor\u00e9al, Ekolo\u0161ki Limonin \u010caj, Za\u010detne Kulture (Kvasovke in Mle\u010dnokislinske Bakterije), Ogljikov Dioksid (CO\u2082) MT : G\u0127eneb Flor\u00e9al Organiku, Infu\u017cjoni tal-Lumi Organiku, Levains (\u0126mira u Batterji tal-A\u010bidu Lattiku), Djossidu tal-Karbonju (CO\u2082) GA : F\u00edonchaor Flor\u00e9al Org\u00e1nach, Insileadh L\u00edom\u00f3ide Org\u00e1nach, T\u00fasaithe (Giosta agus Baict\u00e9ir Aig\u00e9ad Laichtreach), D\u00e9-ocsa\u00edd Charb\u00f3in (CO\u2082)","og_url":"https:\/\/domaine-noria.com\/en\/la-dolce-noria-lemon-spritz\/","og_site_name":"Domaine Villa Noria","article_publisher":"https:\/\/www.facebook.com\/DomaineVillaNoria\/","article_modified_time":"2025-08-06T07:15:58+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 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