{"id":18645,"date":"2025-03-17T10:08:10","date_gmt":"2025-03-17T09:08:10","guid":{"rendered":"https:\/\/domaine-noria.com\/?page_id=18645"},"modified":"2025-03-31T15:08:56","modified_gmt":"2025-03-31T13:08:56","slug":"levin-chardonnay-2","status":"publish","type":"page","link":"https:\/\/domaine-noria.com\/en\/levin-chardonnay-2\/","title":{"rendered":"Levin – Chardonnay (37,5cl)"},"content":{"rendered":"
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Levin – Chardonnay (37,5cl)<\/h1>\n

\u00a0<\/p>\n

\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Valeurs nutritionnelles<\/th>Pour 100ml<\/th>\n<\/tr>\n<\/thead>\n
Energie (kJ)<\/strong><\/td>79 kj<\/td>\n<\/tr>\n
Energie (kcal)<\/strong><\/td>19 kcal<\/td>\n<\/tr>\n
Mati\u00e8res grasses<\/strong><\/td>0g<\/td>\n<\/tr>\n
Dont acides gras satur\u00e9s<\/em><\/td>0g<\/td>\n<\/tr>\n
Glucides<\/strong><\/td>3.8g<\/td>\n<\/tr>\n
Dont sucres<\/em><\/td>3.8g<\/td>\n<\/tr>\n
Prot\u00e9ine<\/strong><\/td>0g<\/td>\n<\/tr>\n
Sel<\/strong><\/td>0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

<\/p>\n

Ingredients<\/span>:<\/h4>\n

<\/p>\n

FR: Raisins de Chardonnay biologique, Levain (souches de levure Indig\u00e8nes et bact\u00e9ries lactiques)<\/p>\n

EN: Organic Chardonnay grapes, Sourdough (native yeast strains and lactic acid bacteria)<\/p>\n

HR: Organsko gro\u017e\u0111e Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mlije\u010dne kiseline)<\/p>\n

GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh)<\/p>\n

RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice)<\/p>\n

LT: Ekologi\u0161kos Chardonnay vynuog\u0117s, raugas (vietin\u0117s mieli\u0173 paderm\u0117s ir pieno r\u016bg\u0161ties bakterijos)<\/p>\n

FI: Luomu Chardonnay-ryp\u00e4leet, Sourdough (natiivihiivakannat ja maitohappobakteerit)<\/p>\n

SV: Ekologiska Chardonnay-druvor, surdeg (inhemska j\u00e4ststammar och mj\u00f6lksyrabakterier)<\/p>\n

DA: \u00d8kologiske Chardonnay-druer, surdej (native g\u00e6rstammer og m\u00e6lkesyrebakterier)<\/p>\n

ET: orgaanilised Chardonnay viinamarjad, juuretis (p\u00e4rmit\u00fcved ja piimhappebakterid)<\/p>\n

EL: \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1 Chardonnay, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9 (\u03b5\u03b3\u03b3\u03b5\u03bd\u03ae \u03c3\u03c4\u03b5\u03bb\u03ad\u03c7\u03b7 \u03bc\u03b1\u03b3\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03b9\u03ba\u03bf\u03cd \u03bf\u03be\u03ad\u03bf\u03c2)<\/p>\n

PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy dro\u017cd\u017cy i bakterie kwasu mlekowego)<\/p>\n

BG: \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0433\u0440\u043e\u0437\u0434\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0430 (\u043c\u0435\u0441\u0442\u043d\u0438 \u0449\u0430\u043c\u043e\u0432\u0435 \u0434\u0440\u043e\u0436\u0434\u0438 \u0438 \u043c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438)<\/p>\n

PT: Uvas Chardonnay biol\u00f3gicas, Fermento natural (estirpes de levedura nativas e bact\u00e9rias l\u00e1cticas)<\/p>\n

EN: Ekolo\u0161ko grozdje Chardonnay, kislo testo (doma\u010di sevi kvasovk in mle\u010dnokislinske bakterije)<\/p>\n

GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh)<\/p>\n

IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici)<\/p>\n

LV: Organisk\u0101s Chardonnay v\u012bnogas, Sourdough (viet\u0113jie rauga celmi un piensk\u0101bes bakt\u0113rijas)<\/p>\n

CS: Organick\u00e9 hrozny Chardonnay, Kv\u00e1sek (p\u016fvodn\u00ed kmeny kvasinek a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed)<\/p>\n

HU: Bio Chardonnay sz\u0151l\u0151, Kov\u00e1sz (nat\u00edv \u00e9leszt\u0151t\u00f6rzsek \u00e9s tejsavbakt\u00e9riumok)<\/p>\n

ES: Uvas Chardonnay org\u00e1nicas, masa madre (cepas de levaduras nativas y bacterias l\u00e1cticas)<\/p>\n

RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice)<\/p>\n

MT: G\u0127eneb Chardonnay organiku, Sourdough (razez tal-\u0127mira indi\u0121eni u batterji tal-a\u010bidu lattiku)<\/p>\n

NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteri\u00ebn)<\/p>\n

Produit pasteuris\u00e9 – Pasteurized products<\/p>\n

\u00a0<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Levin – Chardonnay (37,5cl) \u00a0 Ingredients: FR: Raisins de Chardonnay biologique, Levain (souches de levure Indig\u00e8nes et bact\u00e9ries lactiques) EN: Organic Chardonnay grapes, Sourdough (native yeast strains and lactic acid bacteria) HR: Organsko gro\u017e\u0111e Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mlije\u010dne kiseline) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) LT: Ekologi\u0161kos Chardonnay vynuog\u0117s, raugas (vietin\u0117s mieli\u0173 paderm\u0117s ir pieno r\u016bg\u0161ties bakterijos) FI: Luomu Chardonnay-ryp\u00e4leet, Sourdough (natiivihiivakannat ja maitohappobakteerit) SV: Ekologiska Chardonnay-druvor, surdeg (inhemska j\u00e4ststammar och mj\u00f6lksyrabakterier) DA: \u00d8kologiske Chardonnay-druer, surdej (native g\u00e6rstammer og m\u00e6lkesyrebakterier) ET: orgaanilised Chardonnay viinamarjad, juuretis (p\u00e4rmit\u00fcved ja piimhappebakterid) EL: \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1 Chardonnay, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9 (\u03b5\u03b3\u03b3\u03b5\u03bd\u03ae \u03c3\u03c4\u03b5\u03bb\u03ad\u03c7\u03b7 \u03bc\u03b1\u03b3\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03b9\u03ba\u03bf\u03cd \u03bf\u03be\u03ad\u03bf\u03c2) PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy dro\u017cd\u017cy i bakterie kwasu mlekowego) BG: \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0433\u0440\u043e\u0437\u0434\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0430 (\u043c\u0435\u0441\u0442\u043d\u0438 \u0449\u0430\u043c\u043e\u0432\u0435 \u0434\u0440\u043e\u0436\u0434\u0438 \u0438 \u043c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438) PT: Uvas Chardonnay biol\u00f3gicas, Fermento natural (estirpes de levedura nativas e bact\u00e9rias l\u00e1cticas) EN: Ekolo\u0161ko grozdje Chardonnay, kislo testo (doma\u010di sevi kvasovk in mle\u010dnokislinske bakterije) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici) LV: Organisk\u0101s Chardonnay v\u012bnogas, Sourdough (viet\u0113jie rauga celmi un piensk\u0101bes bakt\u0113rijas) CS: Organick\u00e9 hrozny Chardonnay, Kv\u00e1sek (p\u016fvodn\u00ed kmeny kvasinek a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed) HU: Bio Chardonnay sz\u0151l\u0151, Kov\u00e1sz (nat\u00edv \u00e9leszt\u0151t\u00f6rzsek \u00e9s tejsavbakt\u00e9riumok) ES: Uvas Chardonnay org\u00e1nicas, masa madre (cepas de levaduras nativas y bacterias l\u00e1cticas) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) MT: G\u0127eneb Chardonnay organiku, Sourdough (razez tal-\u0127mira indi\u0121eni u batterji tal-a\u010bidu lattiku) NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteri\u00ebn) Produit pasteuris\u00e9 – Pasteurized products \u00a0<\/p>","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":84,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-18645","page","type-page","status-publish","hentry"],"yoast_head":"\nLevin - Chardonnay (37,5cl) - Domaine Villa Noria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/domaine-noria.com\/en\/levin-chardonnay-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levin - Chardonnay (37,5cl) - Domaine Villa Noria\" \/>\n<meta property=\"og:description\" content=\"Levin – Chardonnay (37,5cl) \u00a0 Ingredients: FR: Raisins de Chardonnay biologique, Levain (souches de levure Indig\u00e8nes et bact\u00e9ries lactiques) EN: Organic Chardonnay grapes, Sourdough (native yeast strains and lactic acid bacteria) HR: Organsko gro\u017e\u0111e Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mlije\u010dne kiseline) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) LT: Ekologi\u0161kos Chardonnay vynuog\u0117s, raugas (vietin\u0117s mieli\u0173 paderm\u0117s ir pieno r\u016bg\u0161ties bakterijos) FI: Luomu Chardonnay-ryp\u00e4leet, Sourdough (natiivihiivakannat ja maitohappobakteerit) SV: Ekologiska Chardonnay-druvor, surdeg (inhemska j\u00e4ststammar och mj\u00f6lksyrabakterier) DA: \u00d8kologiske Chardonnay-druer, surdej (native g\u00e6rstammer og m\u00e6lkesyrebakterier) ET: orgaanilised Chardonnay viinamarjad, juuretis (p\u00e4rmit\u00fcved ja piimhappebakterid) EL: \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1 Chardonnay, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9 (\u03b5\u03b3\u03b3\u03b5\u03bd\u03ae \u03c3\u03c4\u03b5\u03bb\u03ad\u03c7\u03b7 \u03bc\u03b1\u03b3\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03b9\u03ba\u03bf\u03cd \u03bf\u03be\u03ad\u03bf\u03c2) PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy dro\u017cd\u017cy i bakterie kwasu mlekowego) BG: \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0433\u0440\u043e\u0437\u0434\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0430 (\u043c\u0435\u0441\u0442\u043d\u0438 \u0449\u0430\u043c\u043e\u0432\u0435 \u0434\u0440\u043e\u0436\u0434\u0438 \u0438 \u043c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438) PT: Uvas Chardonnay biol\u00f3gicas, Fermento natural (estirpes de levedura nativas e bact\u00e9rias l\u00e1cticas) EN: Ekolo\u0161ko grozdje Chardonnay, kislo testo (doma\u010di sevi kvasovk in mle\u010dnokislinske bakterije) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici) LV: Organisk\u0101s Chardonnay v\u012bnogas, Sourdough (viet\u0113jie rauga celmi un piensk\u0101bes bakt\u0113rijas) CS: Organick\u00e9 hrozny Chardonnay, Kv\u00e1sek (p\u016fvodn\u00ed kmeny kvasinek a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed) HU: Bio Chardonnay sz\u0151l\u0151, Kov\u00e1sz (nat\u00edv \u00e9leszt\u0151t\u00f6rzsek \u00e9s tejsavbakt\u00e9riumok) ES: Uvas Chardonnay org\u00e1nicas, masa madre (cepas de levaduras nativas y bacterias l\u00e1cticas) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) MT: G\u0127eneb Chardonnay organiku, Sourdough (razez tal-\u0127mira indi\u0121eni u batterji tal-a\u010bidu lattiku) NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteri\u00ebn) Produit pasteuris\u00e9 – Pasteurized products \u00a0\" \/>\n<meta property=\"og:url\" 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and lactic acid bacteria) HR: Organsko gro\u017e\u0111e Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mlije\u010dne kiseline) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) LT: Ekologi\u0161kos Chardonnay vynuog\u0117s, raugas (vietin\u0117s mieli\u0173 paderm\u0117s ir pieno r\u016bg\u0161ties bakterijos) FI: Luomu Chardonnay-ryp\u00e4leet, Sourdough (natiivihiivakannat ja maitohappobakteerit) SV: Ekologiska Chardonnay-druvor, surdeg (inhemska j\u00e4ststammar och mj\u00f6lksyrabakterier) DA: \u00d8kologiske Chardonnay-druer, surdej (native g\u00e6rstammer og m\u00e6lkesyrebakterier) ET: orgaanilised Chardonnay viinamarjad, juuretis (p\u00e4rmit\u00fcved ja piimhappebakterid) EL: \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1 Chardonnay, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9 (\u03b5\u03b3\u03b3\u03b5\u03bd\u03ae \u03c3\u03c4\u03b5\u03bb\u03ad\u03c7\u03b7 \u03bc\u03b1\u03b3\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03b9\u03ba\u03bf\u03cd \u03bf\u03be\u03ad\u03bf\u03c2) PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy dro\u017cd\u017cy i bakterie kwasu mlekowego) BG: \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0433\u0440\u043e\u0437\u0434\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0430 (\u043c\u0435\u0441\u0442\u043d\u0438 \u0449\u0430\u043c\u043e\u0432\u0435 \u0434\u0440\u043e\u0436\u0434\u0438 \u0438 \u043c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438) PT: Uvas Chardonnay biol\u00f3gicas, Fermento natural (estirpes de levedura nativas e bact\u00e9rias l\u00e1cticas) EN: Ekolo\u0161ko grozdje Chardonnay, kislo testo (doma\u010di sevi kvasovk in mle\u010dnokislinske bakterije) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh) IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici) LV: Organisk\u0101s Chardonnay v\u012bnogas, Sourdough (viet\u0113jie rauga celmi un piensk\u0101bes bakt\u0113rijas) CS: Organick\u00e9 hrozny Chardonnay, Kv\u00e1sek (p\u016fvodn\u00ed kmeny kvasinek a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed) HU: Bio Chardonnay sz\u0151l\u0151, Kov\u00e1sz (nat\u00edv \u00e9leszt\u0151t\u00f6rzsek \u00e9s tejsavbakt\u00e9riumok) ES: Uvas Chardonnay org\u00e1nicas, masa madre (cepas de levaduras nativas y bacterias l\u00e1cticas) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice) MT: G\u0127eneb Chardonnay organiku, Sourdough (razez tal-\u0127mira indi\u0121eni u batterji tal-a\u010bidu lattiku) NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteri\u00ebn) Produit pasteuris\u00e9 – Pasteurized products \u00a0","og_url":"https:\/\/domaine-noria.com\/en\/levin-chardonnay-2\/","og_site_name":"Domaine Villa Noria","article_publisher":"https:\/\/www.facebook.com\/DomaineVillaNoria\/","article_modified_time":"2025-03-31T13:08:56+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/domaine-noria.com\/levin-chardonnay-2\/","url":"https:\/\/domaine-noria.com\/levin-chardonnay-2\/","name":"Levin - Chardonnay (37,5cl) - Domaine Villa 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