{"version":"1.0","provider_name":"Villa Noria estate","provider_url":"https:\/\/domaine-noria.com\/en","title":"La Pierre Plant\u00e9e - Cabernet Sauvignon - Domaine Villa Noria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OficFQU2uI\"><a href=\"https:\/\/domaine-noria.com\/en\/pierre-plantee-cabernet-sauvignon\/\">La Pierre Plant\u00e9e &#8211; Cabernet Sauvignon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/domaine-noria.com\/en\/pierre-plantee-cabernet-sauvignon\/embed\/#?secret=OficFQU2uI\" width=\"600\" height=\"338\" title=\"&#8220;La Pierre Plant\u00e9e &#8211; Cabernet Sauvignon&#8221; &#8212; Domaine Villa Noria\" data-secret=\"OficFQU2uI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/domaine-noria.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"La Pierre Plant\u00e9e &#8211; Cabernet Sauvignon Ingr\u00e9dients: FR: Raisin, stabilisants (gomme arabique), stabilisant (Acide m\u00e9tatartrique), conservateurs (Dioxyde de soufre) ENG: Grape, stabilizers (gum arabic), stabilizer (metatartaric acid), preservatives (sulfur dioxide) FIN: Ryp\u00e4le, stabilointiaineet (arabikumi), stabilointiaine (metaviinihappo), s\u00e4il\u00f6nt\u00e4aineet (rikkidioksidi) SV: Vindruvor, stabiliseringsmedel (gummi arabicum), stabiliseringsmedel (metavinsyra), konserveringsmedel (svaveldioxid) NL: Druif, stabilisatoren (Arabische gom), stabilisator (metawijnsteenzuur), conserveermiddelen (zwaveldioxide) IT: Uva, stabilizzanti (gomma arabica), stabilizzante (acido metatartarico), conservanti (anidride solforosa) ES: Uva, estabilizantes (goma ar\u00e1biga), estabilizante (\u00e1cido metatart\u00e1rico), conservantes (di\u00f3xido de azufre) BG: \u0413\u0440\u043e\u0437\u0434\u0435, \u0441\u0442\u0430\u0431\u0438\u043b\u0438\u0437\u0430\u0442\u043e\u0440\u0438 (\u0433\u0443\u043c\u0430 \u0430\u0440\u0430\u0431\u0438\u043a\u0430), \u0441\u0442\u0430\u0431\u0438\u043b\u0438\u0437\u0430\u0442\u043e\u0440 (\u043c\u0435\u0442\u0430\u0432\u0438\u043d\u0435\u043d\u0430 \u043a\u0438\u0441\u0435\u043b\u0438\u043d\u0430), \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u043d\u0442\u0438 (\u0441\u0435\u0440\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434) DE: Traube, Stabilisatoren (Gummi arabicum), Stabilisator (Metaweins\u00e4ure), Konservierungsmittel (Schwefeldioxid) LT: Vynuog\u0117s, stabilizatoriai (arabikas), stabilizatorius (metavyno r\u016bg\u0161tis), konservantai (sieros dioksidas) DA: Drue, stabilisatorer (gummi arabicum), stabilisator (metatvinsyre), konserveringsmidler (svovldioxid) ET: Viinamari, stabilisaatorid (kummiaraabik), stabilisaator (metaviinhape), s\u00e4ilitusained (v\u00e4\u00e4veldioksiid) PL: Winogrona, stabilizatory (guma arabska), stabilizator (kwas metawinowy), konserwanty (dwutlenek siarki) LV: V\u012bnogas, stabilizatori (ar\u0101bu gumija), stabilizators (metav\u012bnsk\u0101be), konservanti (s\u0113ra dioks\u012bds) HU: Sz\u0151l\u0151, stabiliz\u00e1torok (ar\u00e1bikum), stabiliz\u00e1tor (meta-bork\u0151sav), tart\u00f3s\u00edt\u00f3szerek (k\u00e9n-dioxid) PT: Uva, estabilizantes (goma ar\u00e1bica), estabilizante (\u00e1cido metatart\u00e1rico), conservantes (di\u00f3xido de enxofre) CS: Hroznov\u00e1, stabiliz\u00e1tory (arabsk\u00e1 guma), stabiliz\u00e1tor (kyselina metavinn\u00e1), konzerva\u010dn\u00ed l\u00e1tky (oxid si\u0159i\u010dit\u00fd) RO: Struguri, stabilizatori (gum\u0103 arabic\u0103), stabilizatori (acid metatartric), conservan\u021bi (dioxid de sulf) SK: Hrozno, stabiliz\u00e1tory (arabsk\u00e1 guma), stabiliz\u00e1tor (kyselina metav\u00ednna), konzerva\u010dn\u00e9 l\u00e1tky (oxid siri\u010dit\u00fd) SL: Grozdje, stabilizatorji (arabski gumi), stabilizator (metavinska kislina), konzervansi (\u017eveplov dioksid) MT: G\u0127eneb, stabilizzaturi (gomma arabika), stabilizzatur (a\u010bidu metatartariku), preservattivi (dijossidu tal-kubrit) EL: \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9, \u03c3\u03c4\u03b1\u03b8\u03b5\u03c1\u03bf\u03c0\u03bf\u03b9\u03b7\u03c4\u03ad\u03c2 (\u03b1\u03c1\u03b1\u03b2\u03b9\u03ba\u03cc \u03ba\u03cc\u03bc\u03bc\u03b9), \u03c3\u03c4\u03b1\u03b8\u03b5\u03c1\u03bf\u03c0\u03bf\u03b9\u03b7\u03c4\u03ae\u03c2 (\u03bc\u03b5\u03c4\u03b1\u03c4\u03b1\u03c1\u03c4\u03b1\u03c1\u03b9\u03ba\u03cc \u03bf\u03be\u03cd), \u03c3\u03c5\u03bd\u03c4\u03b7\u03c1\u03b7\u03c4\u03b9\u03ba\u03ac (\u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03b8\u03b5\u03af\u03bf\u03c5) GA: F\u00edonchaor, cobhsaitheoir\u00ed (guma Arabach), cobhsaitheoir (aig\u00e9ad metatarach), leasaithigh (d\u00e9-ocsa\u00edd sulfair) HR: Gro\u017e\u0111e, stabilizatori (guma arabika), stabilizator (metavinska kiselina), konzervansi (sumporov dioksid)"}