{"version":"1.0","provider_name":"Villa Noria estate","provider_url":"https:\/\/domaine-noria.com\/en","title":"Levin Blanc de Blancs (37,5cl) - Domaine Villa Noria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EZQ0fghWkg\"><a href=\"https:\/\/domaine-noria.com\/en\/levin-blanc-de-blanc-2\/\">Levin  Blanc de Blancs (37,5cl)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/domaine-noria.com\/en\/levin-blanc-de-blanc-2\/embed\/#?secret=EZQ0fghWkg\" width=\"600\" height=\"338\" title=\"&#8220;Levin  Blanc de Blancs (37,5cl)&#8221; &#8212; Domaine Villa Noria\" data-secret=\"EZQ0fghWkg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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Blanc de Blancs (37,5cl) Ingredients: FR: Raisins de Chardonnay biologique, Levain (souches de levure Indig\u00e8nes et bact\u00e9ries lactiques), Gaz Carbonique (CO2) EN: Organic Chardonnay grapes, Sourdough (native yeast strains and lactic acid bacteria), Carbon dioxide (CO2) HR: Organsko gro\u017e\u0111e Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mlije\u010dne kiseline), Uglji\u010dni dioksid (CO2) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh), D\u00e9-ocsa\u00edd charb\u00f3in (CO2) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice), dioxid de carbon (CO2) LT: Ekologi\u0161kos Chardonnay vynuog\u0117s, raugas (vietin\u0117s mieli\u0173 paderm\u0117s ir pieno r\u016bg\u0161ties bakterijos), anglies dioksidas (CO2) FI: Luomu Chardonnay-ryp\u00e4leet, Sourdough (natiivihiivakannat ja maitohappobakteerit), hiilidioksidi (CO2) SV: Ekologiska Chardonnay-druvor, surdeg (inhemska j\u00e4ststammar och mj\u00f6lksyrabakterier), koldioxid (CO2) DA: \u00d8kologiske Chardonnay-druer, surdej (native g\u00e6rstammer og m\u00e6lkesyrebakterier), kuldioxid (CO2) ET: orgaanilised Chardonnay viinamarjad, juuretis (p\u00e4rmit\u00fcved ja piimhappebakterid), s\u00fcsinikdioksiid (CO2) EL: \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ac \u03c3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1 Chardonnay, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9 (\u03b5\u03b3\u03b3\u03b5\u03bd\u03ae \u03c3\u03c4\u03b5\u03bb\u03ad\u03c7\u03b7 \u03bc\u03b1\u03b3\u03b9\u03ac\u03c2 \u03ba\u03b1\u03b9 \u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03b3\u03b1\u03bb\u03b1\u03ba\u03c4\u03b9\u03ba\u03bf\u03cd \u03bf\u03be\u03ad\u03bf\u03c2), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2) PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy dro\u017cd\u017cy i bakterie kwasu mlekowego), Dwutlenek w\u0119gla (CO2) BG: \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0433\u0440\u043e\u0437\u0434\u0435 \u0428\u0430\u0440\u0434\u043e\u043d\u0435, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0430 (\u043c\u0435\u0441\u0442\u043d\u0438 \u0449\u0430\u043c\u043e\u0432\u0435 \u0434\u0440\u043e\u0436\u0434\u0438 \u0438 \u043c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2) PT: Uvas Chardonnay biol\u00f3gicas, Fermento natural (estirpes de levedura nativas e bact\u00e9rias l\u00e1cticas), Di\u00f3xido de carbono (CO2) EN: Ekolo\u0161ko grozdje Chardonnay, kislo testo (doma\u010di sevi kvasovk in mle\u010dnokislinske bakterije), ogljikov dioksid (CO2) GA: F\u00edonchaora Chardonnay Org\u00e1nach, Sourdough (tr\u00e9ithchine\u00e1lacha giosta d\u00fachasacha agus baict\u00e9ir aig\u00e9id lachtaigh), D\u00e9-ocsa\u00edd charb\u00f3in (CO2) IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici), Anidride carbonica (CO2) LV: Organisk\u0101s Chardonnay v\u012bnogas, Sourdough (viet\u0113jie rauga celmi un piensk\u0101bes bakt\u0113rijas), oglek\u013ca dioks\u012bds (CO2) CS: Organick\u00e9 hrozny Chardonnay, Kv\u00e1sek (p\u016fvodn\u00ed kmeny kvasinek a bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed), Oxid uhli\u010dit\u00fd (CO2) HU: Bio Chardonnay sz\u0151l\u0151, Kov\u00e1sz (nat\u00edv \u00e9leszt\u0151t\u00f6rzsek \u00e9s tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO2) ES: Uvas Chardonnay org\u00e1nicas, masa madre (cepas de levaduras nativas y bacterias l\u00e1cticas), di\u00f3xido de carbono (CO2) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie \u0219i bacterii lactice), dioxid de carbon (CO2) MT: G\u0127eneb Chardonnay organiku, Sourdough (razez tal-\u0127mira indi\u0121eni u batterji tal-a\u010bidu lattiku), dijossidu tal-karbonju (CO2) NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteri\u00ebn), Koolstofdioxide (CO2) Produit pasteuris\u00e9 &#8211; Pasteurized products"}