{"version":"1.0","provider_name":"Villa Noria estate","provider_url":"https:\/\/domaine-noria.com\/en","title":"La Dolce Noria - Orange Spritz - Domaine Villa Noria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zHYaQId9gP\"><a href=\"https:\/\/domaine-noria.com\/en\/la-dolce-noria-orange-spritz\/\">La Dolce Noria &#8211; Orange Spritz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/domaine-noria.com\/en\/la-dolce-noria-orange-spritz\/embed\/#?secret=zHYaQId9gP\" width=\"600\" height=\"338\" title=\"&#8220;La Dolce Noria &#8211; Orange Spritz&#8221; &#8212; Domaine Villa Noria\" data-secret=\"zHYaQId9gP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/domaine-noria.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"La Dolce Noria &#8211; Orange Spritz Ingredients: FR : Raisin Flor\u00e9al Bio, Infusion d&rsquo;Orange Am\u00e8re Bio, Levains (Souches de Levures et Bact\u00e9ries Lactiques), Gaz Carbonique (CO\u2082) EN : Organic Flor\u00e9al Grape, Organic Bitter Orange Infusion, Starters (Yeast and Lactic Acid Bacteria Strains), Carbon Dioxide (CO\u2082) DE : Bio-Blumengrappe, Bio-Bitterorangeninfusion, Starterkulturen (Hefen und Milchs\u00e4urebakterien), Kohlendioxid (CO\u2082) IT : Uva Flor\u00e9al Bio, Infuso Biologico di Arancia Amara, Fermenti (Lieviti e Batteri Lattici), Anidride Carbonica (CO\u2082) ES : Uva Flor\u00e9al Bio, Infusi\u00f3n Ecol\u00f3gica de Naranja Amarga, Cultivos Iniciadores (Levaduras y Bacterias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) PT : Uva Flor\u00e9al Biol\u00f3gica, Infus\u00e3o Biol\u00f3gica de Laranja Amarga, Leveduras (Cepas de Levedura e Bact\u00e9rias L\u00e1cticas), Di\u00f3xido de Carbono (CO\u2082) NL : Biologische Flor\u00e9al-druif, Biologische Infusie van Bittere Sinaasappel, Starters (Gist- en Melkzuurbacteri\u00ebn), Kooldioxide (CO\u2082) DA : \u00d8kologiske Flor\u00e9al-druer, \u00d8kologisk Infusion af Bitter Appelsin, Surdej (G\u00e6r- og M\u00e6lkesyrebakterie-kulturer), Kuldioxid (CO\u2082) SV : Ekologisk Flor\u00e9al-druva, Ekologisk Bitterapelsininfusion, Startkulturer (J\u00e4st- och Mj\u00f6lksyrabakteriestammar), Koldioxid (CO\u2082) FI : Luomu Flor\u00e9al-ryp\u00e4le, Luomu Katkera Appelsiini-infuusio, Hapatteet (Hiivakannat ja Maitohappobakteerit), Hiilidioksidi (CO\u2082) ET : \u00d6koloogiline Flor\u00e9al viinamari, \u00d6ko M\u00f5ruapelsini Infusioon, Juuretised (P\u00e4rm- ja Piimhappebakterid), S\u00fcsinikdioksiid (CO\u2082) LV : Biolo\u0123iska Flor\u00e9al v\u012bnoga, Biolo\u0123iska R\u016bgt\u0101 Apels\u012bna Uzl\u0113jums, R\u016bgtkult\u016bras (Raugi un Piensk\u0101bes Bakt\u0113rijas), Oglek\u013ca Dioks\u012bds (CO\u2082) LT : Ekologi\u0161ka Flor\u00e9al Vynuog\u0117, Ekologi\u0161ka Kar\u010diosios Apelsino U\u017epiltin\u0117, Starteriai (Grybai ir Pieno R\u016bg\u0161ties Bakterijos), Anglies Dioksidas (CO\u2082) PL : Organiczne Winogrona Flor\u00e9al, Organiczna Infuzja z Gorzkiej Pomara\u0144czy, Zakwasy (Szczepy Dro\u017cd\u017cy i Bakterii Kwasu Mlekowego), Dwutlenek W\u0119gla (CO\u2082) CS : Organick\u00e9 Hrozny Flor\u00e9al, Organick\u00fd N\u00e1lev z Ho\u0159k\u00e9ho Pomeran\u010de, Kvasnice (Kvasinky a Ml\u00e9\u010dn\u00e9 Bakterie), Oxid Uhli\u010dit\u00fd (CO\u2082) SK : Organick\u00e9 Flor\u00e9al Hrozno, Organick\u00fd V\u00fdluh z Hork\u00e9ho Pomaran\u010da, Kvasinky (Kult\u00fary Kvasiniek a Mlie\u010dnych Bakt\u00e9ri\u00ed), Oxid Uhli\u010dit\u00fd (CO\u2082) HU : Bio Flor\u00e9al Sz\u0151l\u0151, Bio Keser\u0171narancs Tea, Ind\u00edt\u00f3kult\u00far\u00e1k (\u00c9leszt\u0151k \u00e9s Tejsavbakt\u00e9riumok), Sz\u00e9n-dioxid (CO\u2082) RO : Struguri Flor\u00e9al Bio, Infuzie Bio de Portocal\u0103 Amar\u0103, Starteri (Tulpini de Drojdie \u0219i Bacterii Lactice), Dioxid de Carbon (CO\u2082) BG : \u041e\u0440\u0433\u0430\u043d\u0438\u0447\u043d\u043e \u0413\u0440\u043e\u0437\u0434\u0435 Flor\u00e9al, \u0411\u0438\u043e \u0417\u0430\u043f\u0430\u0440\u043a\u0430 \u043e\u0442 \u0413\u043e\u0440\u0447\u0438\u0432 \u041f\u043e\u0440\u0442\u043e\u043a\u0430\u043b, \u0417\u0430\u043a\u0432\u0430\u0441\u043a\u0438 (\u0429\u0430\u043c\u043e\u0432\u0435 \u043d\u0430 \u0414\u0440\u043e\u0436\u0434\u0436\u0438 \u0438 \u041c\u043b\u0435\u0447\u043d\u043e\u043a\u0438\u0441\u0435\u043b\u0438 \u0411\u0430\u043a\u0442\u0435\u0440\u0438\u0438), \u0412\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0414\u0438\u043e\u043a\u0441\u0438\u0434 (CO\u2082) EL : \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9 Flor\u00e9al, \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0388\u03b3\u03c7\u03c5\u03bc\u03b1 \u03a0\u03b9\u03ba\u03c1\u03bf\u03cd \u03a0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd, \u03a0\u03c1\u03bf\u03b6\u03cd\u03bc\u03b9\u03b1 (\u0396\u03cd\u03bc\u03b5\u03c2 \u03ba\u03b1\u03b9 \u0393\u03b1\u03bb\u03b1\u03ba\u03c4\u03bf\u03b2\u03ac\u03ba\u03b9\u03bb\u03bb\u03bf\u03b9), \u0394\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u0386\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO\u2082) HR : Organsko Gro\u017e\u0111e Flor\u00e9al, Organski \u010caj od Gorke Naran\u010de, Kvasci (Sojevi Kvasaca i Mlije\u010dne Bakterije), Uglji\u010dni Dioksid (CO\u2082) SL : Eko Grozdje Flor\u00e9al, Ekolo\u0161ki \u010caj iz Grenke Pomaran\u010de, Za\u010detne Kulture (Kvasovke in Mle\u010dnokislinske Bakterije), Ogljikov Dioksid (CO\u2082) MT : G\u0127eneb Flor\u00e9al Organiku, Infu\u017cjoni ta\u2019 Larin\u0121 Imrar Organiku, Levains (\u0126mira u Batterji tal-A\u010bidu Lattiku), Djossidu tal-Karbonju (CO\u2082) GA : F\u00edonchaor Flor\u00e9al Org\u00e1nach, Insileadh Org\u00e1nach de Or\u00e1iste Searbh, T\u00fasaithe (Giosta agus Baict\u00e9ir Aig\u00e9ad Laichtreach), D\u00e9-ocsa\u00edd Charb\u00f3in (CO\u2082)"}