{"version":"1.0","provider_name":"Villa Noria estate","provider_url":"https:\/\/domaine-noria.com\/en","title":"APERIA\u00a9 Orange Spritz 0% - Domaine Villa Noria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SptAnE0Moh\"><a href=\"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/\">APERIA\u00a9 Orange Spritz 0%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/domaine-noria.com\/en\/aperia_orange-spritz\/embed\/#?secret=SptAnE0Moh\" width=\"600\" height=\"338\" title=\"&#8220;APERIA\u00a9 Orange Spritz 0%&#8221; &#8212; Domaine Villa Noria\" data-secret=\"SptAnE0Moh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/domaine-noria.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"APERIA\u00ae Orange Spritz 0% \u00a0 Ingredients: FR: Raisins*, Infusion d&rsquo;oranges am\u00e8res*, ferments (bact\u00e9ries et levures), infusion de fleurs de Carthage*, gaz carbonique (CO2). *biologique EN : Grapes*, bitter orange infusion*, ferments (bacteria and yeasts), Carthage flower infusion*, carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija gorke naran\u010de*, fermenti (bakterije i kvasci), infuzija cvjetova Kartage*, ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh or\u00e1iste searbh*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), insileadh bl\u00e1thanna Chartag\u00f3*, d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de portocale amare*, culturi fermentative (bacterii \u0219i drojdii), infuzie de flori de Cartagina*, dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, kar\u010di\u0173j\u0173 apelsin\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), Kartaginos g\u0117li\u0173 u\u017epilas*, anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, karvasappelsiini-infuusio*, fermentit (bakteerit ja hiivat), Karthagon kukkien infuusio*, hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av bitterapelsin*, fermenter (bakterier och j\u00e4st), infusion av kartagoblommor*, koldioxid (CO2). *ekologisk DA : Druer*, infusion af bitre appelsiner*, fermenter (bakterier og g\u00e6r), infusion af kartagoblomster*, kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, m\u00f5ruapelsini t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), Kartaago \u00f5ite t\u00f5mmis*, s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b9\u03ba\u03c1\u03bf\u03cd \u03c0\u03bf\u03c1\u03c4\u03bf\u03ba\u03b1\u03bb\u03b9\u03bf\u03cd*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03b1\u03bd\u03b8\u03ad\u03c9\u03bd \u039a\u03b1\u03c1\u03c7\u03b7\u03b4\u03cc\u03bd\u03b1\u03c2*, \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z gorzkich pomara\u0144czy*, fermenty (bakterie i dro\u017cd\u017ce), napar z kwiat\u00f3w Kartaginy*, dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0433\u043e\u0440\u0447\u0438\u0432 \u043f\u043e\u0440\u0442\u043e\u043a\u0430\u043b*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u0435\u0442\u043e\u0432\u0435 \u043d\u0430 \u041a\u0430\u0440\u0442\u0430\u0433\u0435\u043d*, \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de laranja amarga*, fermentos (bact\u00e9rias e leveduras), infus\u00e3o de flores de Cartago*, di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek grenke pomaran\u010de*, fermenti (bakterije in kvasovke), poparek cvetov Kartagine*, ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di arance amare*, fermenti (batteri e lieviti), infuso di fiori di Cartagine*, anidride carbonica (CO2). *biologico LV : V\u012bnogas*, r\u016bgto apels\u012bnu uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), Kart\u0101gas ziedu uzl\u0113jums*, oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z ho\u0159k\u00fdch pomeran\u010d\u016f*, fermenty (bakterie a kvasinky), n\u00e1lev z kv\u011bt\u016f Kart\u00e1ga*, oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, keser\u0171narancs-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), karth\u00e1g\u00f3i vir\u00e1g-inf\u00fazi\u00f3*, sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de naranja amarga*, fermentos (bacterias y levaduras), infusi\u00f3n de flores de Cartago*, di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni ta\u2019 larin\u0121 morr*, fermenti (batterji u \u0127mira), infu\u017cjoni ta\u2019 fjuri ta\u2019 Karta\u0121ni*, dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van bittere sinaasappel*, fermenten (bacteri\u00ebn en gisten), infusie van Carthaagse bloemen*, kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product"}