{"version":"1.0","provider_name":"Villa Noria estate","provider_url":"https:\/\/domaine-noria.com\/en","title":"APERIA\u00a9 Hugo Spritz 0% - Domaine Villa Noria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XEQ5ZhKwDv\"><a href=\"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/\">APERIA\u00a9 Hugo Spritz 0%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/domaine-noria.com\/en\/aperia-hugo-spritz\/embed\/#?secret=XEQ5ZhKwDv\" width=\"600\" height=\"338\" title=\"&#8220;APERIA\u00a9 Hugo Spritz 0%&#8221; &#8212; Domaine Villa Noria\" data-secret=\"XEQ5ZhKwDv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/domaine-noria.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"APERIA\u00ae Hugo Spritz 0% \u00a0 Ingredients: FR: Raisins*, infusion de Fleur de Sureau*, Infusion de Bergamote*, ferments (bact\u00e9ries et levures), gaz carbonique (CO2). *biologique EN : Grapes*, elderflower infusion*, bergamot infusion*, ferments (bacteria and yeasts), carbon dioxide (CO2). *organic HR : Gro\u017e\u0111e*, infuzija cvijeta bazge*, infuzija bergamota*, fermenti (bakterije i kvasci), ugljikov dioksid (CO2). *ekolo\u0161ki GA : F\u00edonchaora*, insileadh bl\u00e1th sabhairc\u00edn*, insileadh bergamot*, coiptheoir\u00ed (baict\u00e9ir agus giosta\u00ed), d\u00e9-ocsa\u00edd charb\u00f3in (CO2). *org\u00e1nach RO : Struguri*, infuzie de flori de soc*, infuzie de bergamot\u0103*, culturi fermentative (bacterii \u0219i drojdii), dioxid de carbon (CO2). *ecologic LT : Vynuog\u0117s*, \u0161eivamed\u017eio \u017eied\u0173 u\u017epilas*, bergamo\u010di\u0173 u\u017epilas*, fermentai (bakterijos ir miel\u0117s), anglies dioksidas (CO2). *ekologi\u0161kas FI : Viiniryp\u00e4leet*, seljankukkainfuusio*, bergamotti-infuusio*, fermentit (bakteerit ja hiivat), hiilidioksidi (CO2). *luomu SV : Druvor*, infusion av fl\u00e4derblom*, infusion av bergamott*, fermenter (bakterier och j\u00e4st), koldioxid (CO2). *ekologisk DA : Druer*, infusion af hyldeblomst*, infusion af bergamot*, fermenter (bakterier og g\u00e6r), kuldioxid (CO2). *\u00f8kologisk ET : Viinamarjad*, leedri\u00f5ie t\u00f5mmis*, bergamoti t\u00f5mmis*, fermenteerijad (bakterid ja p\u00e4rmid), s\u00fcsinikdioksiid (CO2). *mahep\u00f5llumajanduslik EL : \u03a3\u03c4\u03b1\u03c6\u03cd\u03bb\u03b9\u03b1*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03ac\u03bd\u03b8\u03bf\u03c5\u03c2 \u03c3\u03b1\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03c5*, \u03ad\u03b3\u03c7\u03c5\u03bc\u03b1 \u03c0\u03b5\u03c1\u03b3\u03b1\u03bc\u03cc\u03bd\u03c4\u03bf\u03c5*, \u03b6\u03c5\u03bc\u03ce\u03c3\u03b5\u03b9\u03c2 (\u03b2\u03b1\u03ba\u03c4\u03ae\u03c1\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03b6\u03cd\u03bc\u03b5\u03c2), \u03b4\u03b9\u03bf\u03be\u03b5\u03af\u03b4\u03b9\u03bf \u03c4\u03bf\u03c5 \u03ac\u03bd\u03b8\u03c1\u03b1\u03ba\u03b1 (CO2). *\u03b2\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc PL : Winogrona*, napar z kwiatu czarnego bzu*, napar z bergamotki*, fermenty (bakterie i dro\u017cd\u017ce), dwutlenek w\u0119gla (CO2). *ekologiczne BG : \u0413\u0440\u043e\u0437\u0434\u0435*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0446\u0432\u044f\u0442 \u043d\u0430 \u0431\u044a\u0437*, \u0438\u043d\u0444\u0443\u0437\u0438\u044f \u043e\u0442 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442*, \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438 (\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438 \u0438 \u0434\u0440\u043e\u0436\u0434\u0438), \u0432\u044a\u0433\u043b\u0435\u0440\u043e\u0434\u0435\u043d \u0434\u0438\u043e\u043a\u0441\u0438\u0434 (CO2). *\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u043d PT : Uvas*, infus\u00e3o de flor de sabugueiro*, infus\u00e3o de bergamota*, fermentos (bact\u00e9rias e leveduras), di\u00f3xido de carbono (CO2). *biol\u00f3gico SL : Grozdje*, poparek bezgovih cvetov*, poparek bergamotke*, fermenti (bakterije in kvasovke), ogljikov dioksid (CO2). *ekolo\u0161ko IT : Uva*, infuso di fiori di sambuco*, infuso di bergamotto*, fermenti (batteri e lieviti), anidride carbonica (CO2). *biologico LV : V\u012bnogas*, pl\u016b\u0161koka ziedu uzl\u0113jums*, bergamotes uzl\u0113jums*, fermenti (bakt\u0113rijas un raugi), oglek\u013ca dioks\u012bds (CO2). *biolo\u0123isks CS : Hrozny*, n\u00e1lev z kv\u011bt\u016f bezu*, n\u00e1lev z bergamotu*, fermenty (bakterie a kvasinky), oxid uhli\u010dit\u00fd (CO2). *ekologick\u00e9 HU : Sz\u0151l\u0151*, bodzavir\u00e1g-inf\u00fazi\u00f3*, bergamott-inf\u00fazi\u00f3*, fermentumok (bakt\u00e9riumok \u00e9s \u00e9leszt\u0151k), sz\u00e9n-dioxid (CO2). *bio ES : Uvas*, infusi\u00f3n de flor de sa\u00faco*, infusi\u00f3n de bergamota*, fermentos (bacterias y levaduras), di\u00f3xido de carbono (CO2). *ecol\u00f3gico MT : G\u0127eneb*, infu\u017cjoni tal-fjuri tas-sambuku*, infu\u017cjoni tal-bergamot*, fermenti (batterji u \u0127mira), dijossidu tal-karbonju (CO2). *organiku NL : Druiven*, infusie van vlierbloesem*, infusie van bergamot*, fermenten (bacteri\u00ebn en gisten), kooldioxide (CO2). *biologisch Produit pasteuris\u00e9 \/ Pasteurized product"}