1.0Villa Noria estatehttps://domaine-noria.com/enrich600338<blockquote class="wp-embedded-content" data-secret="DAefLNCVYz"><a href="https://domaine-noria.com/en/levin-chardonnay-2/">Levin – Chardonnay (37,5cl)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://domaine-noria.com/en/levin-chardonnay-2/embed/#?secret=DAefLNCVYz" width="600" height="338" title="“Levin – Chardonnay (37,5cl)” — Domaine Villa Noria" data-secret="DAefLNCVYz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://domaine-noria.com/wp-includes/js/wp-embed.min.js </script>Levin – Chardonnay (37,5cl)   Ingredients: FR: Raisins de Chardonnay biologique, Levain (souches de levure Indigènes et bactéries lactiques) EN: Organic Chardonnay grapes, Sourdough (native yeast strains and lactic acid bacteria) HR: Organsko grožđe Chardonnay, Kiselo tijesto (autohtoni sojevi kvasca i bakterije mliječne kiseline) GA: Fíonchaora Chardonnay Orgánach, Sourdough (tréithchineálacha giosta dúchasacha agus baictéir aigéid lachtaigh) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie și bacterii lactice) LT: Ekologiškos Chardonnay vynuogės, raugas (vietinės mielių padermės ir pieno rūgšties bakterijos) FI: Luomu Chardonnay-rypäleet, Sourdough (natiivihiivakannat ja maitohappobakteerit) SV: Ekologiska Chardonnay-druvor, surdeg (inhemska jäststammar och mjölksyrabakterier) DA: Økologiske Chardonnay-druer, surdej (native gærstammer og mælkesyrebakterier) ET: orgaanilised Chardonnay viinamarjad, juuretis (pärmitüved ja piimhappebakterid) EL: Βιολογικά σταφύλια Chardonnay, Προζύμι (εγγενή στελέχη μαγιάς και βακτήρια γαλακτικού οξέος) PL: Organiczne winogrona Chardonnay, Zakwas (rodzime szczepy drożdży i bakterie kwasu mlekowego) BG: Органично грозде Шардоне, Закваска (местни щамове дрожди и млечнокисели бактерии) PT: Uvas Chardonnay biológicas, Fermento natural (estirpes de levedura nativas e bactérias lácticas) EN: Ekološko grozdje Chardonnay, kislo testo (domači sevi kvasovk in mlečnokislinske bakterije) GA: Fíonchaora Chardonnay Orgánach, Sourdough (tréithchineálacha giosta dúchasacha agus baictéir aigéid lachtaigh) IT: Uve Chardonnay biologiche, Lievito madre (ceppi di lievito autoctoni e batteri lattici) LV: Organiskās Chardonnay vīnogas, Sourdough (vietējie rauga celmi un pienskābes baktērijas) CS: Organické hrozny Chardonnay, Kvásek (původní kmeny kvasinek a bakterie mléčného kvašení) HU: Bio Chardonnay szőlő, Kovász (natív élesztőtörzsek és tejsavbaktériumok) ES: Uvas Chardonnay orgánicas, masa madre (cepas de levaduras nativas y bacterias lácticas) RO: Struguri organici Chardonnay, aluat (tulpini native de drojdie și bacterii lactice) MT: Għeneb Chardonnay organiku, Sourdough (razez tal-ħmira indiġeni u batterji tal-aċidu lattiku) NL: Biologische Chardonnay-druiven, Zuurdesem (inheemse giststammen en melkzuurbacteriën) Produit pasteurisé – Pasteurized products