1.0Villa Noria estatehttps://domaine-noria.com/enrich600338<blockquote class="wp-embedded-content" data-secret="Wdeal4OapJ"><a href="https://domaine-noria.com/en/levin-blanc-de-blanc/">Levin Blanc de Blanc</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://domaine-noria.com/en/levin-blanc-de-blanc/embed/#?secret=Wdeal4OapJ" width="600" height="338" title="“Levin Blanc de Blanc” — Domaine Villa Noria" data-secret="Wdeal4OapJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://domaine-noria.com/wp-includes/js/wp-embed.min.js </script>Levin – Blanc de Blancs Ingredients: FR: Raisins blancs biologiques, Levain (souches de levure indigènes et bactéries lactiques), Gaz carbonique (CO2) EN: Organic white grapes, Ferments (strains of indigenous yeast and Lacto acid-Bacteria), Carbonic gaz (CO2) DE: Weiße Trauben (100% aus biologischem Anbau), natürliche Hefestämme und Milchsäurebakterien, Kohlendioxid (CO2) HR: Organsko bijelo grožđe, Kiselo tijesto (sojevi autohtonog kvasca i bakterija mliječne kiseline), Ugljični dioksid (CO2) GA: Fíonchaora bána orgánacha, Sourdough (tréithchineálacha giosta dúchasacha agus baictéir aigéid lachtaigh), Dé-ocsaíd charbóin (CO2) RO: Struguri albi organici, Aluat (tulpini indigene de drojdie și bacterii lactice), Dioxid de carbon (CO2) LT: Ekologiškos baltosios vynuogės, Raugas (vietinės mielių padermės ir pieno rūgšties bakterijos), Anglies dioksidas (CO2) FI: Luomu valkoiset rypäleet, Sourdough (alkuperäiset hiivakannat ja maitohappobakteerit), Hiilidioksidi (CO2) SV: Ekologiska vita druvor, Surdeg (inhemska jäststammar och mjölksyrabakterier), Koldioxid (CO2) DA: Økologiske hvide druer, Surdej (indfødte gærstammer og mælkesyrebakterier), Kuldioxid (CO2) ET: Orgaanilised valged viinamarjad, Juuretis (pärmi põliskultuurid ja piimhappebakterid), Süsinikdioksiid (CO2) EL: Βιολογικά λευκά σταφύλια, Προζύμι (ενδημικά στελέχη μαγιάς και βακτήρια γαλακτικού οξέος), Διοξείδιο του άνθρακα (CO2) PL: Organiczne białe winogrona, Zakwas (rodzime szczepy drożdży i bakterie kwasu mlekowego), Dwutlenek węgla (CO2) BG: Био бяло грозде, Закваска (местни щамове дрожди и млечнокисели бактерии), Въглероден диоксид (CO2) PT: Uvas brancas biológicas, Fermento natural (estirpes indígenas de levedura e bactérias lácticas), Dióxido de carbono (CO2) SL: Ekološko belo grozdje, Kislo testo (avtohtoni sevi kvasa in mlečnokislinske bakterije), Ogljikov dioksid (CO2) IT: Uve bianche biologiche, Lievito madre (ceppi indigeni di lievito e batteri lattici), Anidride carbonica (CO2) LV: Ekoloģiskās baltās vīnogas, Ieraugs (vietējie rauga celmi un pienskābes baktērijas), Oglekļa dioksīds (CO2) CS: Organické bílé hrozny, Kvásek (původní kmeny kvasinek a bakterie mléčného kvašení), Oxid uhličitý (CO2) HU: Bio fehér szőlő, Kovász (őshonos élesztőtörzsek és tejsavbaktériumok), Szén-dioxid (CO2) ES: Uvas blancas orgánicas, Masa madre (cepas indígenas de levaduras y bacterias lácticas), Dióxido de carbono (CO2) MT: Għeneb abjad organiku, Ħmira naturali (razzez indiġeni tal-ħmira u batterji tal-aċidu lattiku), Dijossidu tal-karbonju (CO2) NL: Biologische witte druiven, Zuurdesem (inheemse giststammen en melkzuurbacteriën), Koolstofdioxide (CO2) Produit pasteurisé – Pasteurized products – Pasteurisiertes Produkt