The History of a Passionate and Committed Estate
Excellence and innovation, while respecting the environment, are at the heart of our approach.
THE STORY OF A SHARED PASSION
The estate
has been a private estate since its acquisition in 2010. It covers a total area of approximately 80 hectares in Languedoc-Roussillon, across various terroirs. The two vineyard owners practice 100% organic production as part of an environmental conservation approach.
The goal is to achieve sustainable production with a zero carbon footprint in order to preserve the quality of the land and the wine.
Located between the sea and the mountains
Our rich and varied soils form the essential foundation of our estate. From the volcanic soils of Les Colombiers to the clay-limestone structure of La Pierre Plantée, each plot offers a unique character to our grapes, resulting in wines of unparalleled depth and complexity.
The coastal influence of the Mediterranean permeates our vineyards, tempering our vines and bringing a welcome freshness to our wines. This proximity to the sea gives our wines an incomparable elegance and finesse, capturing the spirit of our region in every sip.
Through time
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2010
Creation of the Vineyard
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2012
Planting Pinot Noir
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2013
First Vintage certified Organic
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2017
First Vintage of Picpoul
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2019
Construction of the new Villa Noria winery in Horteveille begins
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2020
Planting of the first resistant grape varieties (Souvignier Gris)
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2021
Creation of Natural Wines
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2022
Creation and innovation with New Vintages
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2023
Use of Reused Bottles + New Range of Natural Sparkling Wines
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2023
Creation and Innovation with the PET’NAT’ Barrel (5L)
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2024
Amfòra Orange Wine in a Can
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2024
Sobaie Winemaker Kombucha
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2024
LEVIN 0% - First range of fermented alcohol-free drinks
