>
Les Colombiers is a unique terroir perfectly suited to Pinot Noir and Chardonnay. The volcanic soil (Black Basalt) gives the wines complexity, minerality and freshness. The rich, cool soil allows the Chardonnay and Pinot Noir grapes to ripen slowly. Burgundy grape varieties resulting from a massal selection of old vines.
>
La Peyrière is a unique terroir on limestone-clay soil that is perfectly suited to Sauvignon Blanc, but also to the Cinsault and Grenache gris grapes that make up the rosé wine. Fossils such as large fossilised oysters (Ostrea crassissima) can be found on this terroir of marine origin. The Chapelle de la Peyrière de Montagnac overlooks the vineyard and the estate. This unique soil gives the wines their fine floral and mineral notes.
>
La Serre is a unique terroir of red ochre earth with very mineral soil. The vineyard is located on the highest part of the slopes of the Picpoul de Pinet appellation overlooking the Mediterranean Sea. This proximity to the coast provides sea breezes during the grape ripening period, limiting temperature rises and ensuring stability. This unique terroir produces great wines with plenty of freshness, distinguished from lowland Picpouls by their floral and mineral notes.
>
La Pierre Plantée is a stony plateau of clay-limestone and Villafranchian gravel. Cabernet Sauvignon is perfectly suited to this terroir, which produces dense, silky, fresh wines. The old vines in this vineyard are on average over 30 years old. The wines have exceptional ageing potential (over 15 years).
>
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
>
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
>
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
>
Our approach is the most purist and the most natural, making a Pet’Nat’ with barrel fermentation without filtration or disgorging. Villa Noria explores and innovates new formats for its products. It took us many months of work to achieve a large format version of our current Pet’Nat’ Blanc de noir infusions. The result is a nose of citrus and white fruits. Fine and airy bubbles with a brioche finish. Its large size is ideal for serving by the glass or as a cocktail during events.
>
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
>
White Grape sparkling drink. Yellow skin color with some green reflections. On the nose notes of apple blossom and pears. Balanced palate, nice acidity mitigated by aromas of honey. Fine bubble pleasant on the palate.
>
It is at the end of autumn that the harvest of the 13 late grape varieties begins. From these advanced ripe clusters, still garnished with grain full of sugar, was born our diamond 13, the nectar of Villa Noria, a wine of pleasure, fine and elegant. Which evokes the sweetness of the traditional thirteen Christmas desserts. Yellow color with golden highlights. On the nose notes of citrus, passion fruit and candied fruit (quince, lemon). Gourmet, fruity and lively on the palate.
